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FDA
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The following header reflects the organizational hierarchy.
DEPARTMENT OF HEALTH AND HUMAN SERVICES
FOOD AND DRUG ADMINISTRATION
CENTER FOR FOOD SAFETY AND APPLIED NUTRITION
OFFICE OF THE CENTER DIRECTOR
The following is the communication box containing information to assist anyone who may want to communicate with the depicted organization via telephone, facsimile or mail.
Main telephone: 301-436-1600
Fax: 301-436-2668
Address:
Room 4B-071 Bldg CPK-1
5100 Paint Branch
College Park, MD 20740
Mail Code: HFS-002
The following is the Food and Drug Administration’s, Center for Food Safety and Applied Nutrition, Office of the Center Director organization structure depicting all the organizational structures reporting to the Office Director. These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).
Each organizational component will be depicted in the following standard format:
Title of organization.
Position title of the manager.
Military rank if any, first name, middle initial if any, last name, post graduate degrees if any, and if the individual is designated as acting.
Standard Administrative code.
OFFICE OF THE CENTER DIRECTOR
DEPUTY DIRECTOR FOR REGULATORY AFFAIRS
Michael M. Landa, J.D.
(DHA)
OFFICE OF COMPLIANCE
DIRECTOR
Roberta F. Wagner
(DHH)
OFFICE OF APPLIED RESEARCH AND SAFETY ASSESSMENT
DIRECTOR
Marleen Wekell, Ph.D. (Acting)
(DHI)
OFFICE OF REGULATIONS POLICY AND SOCIAL SCIENCES
DIRECTOR
Leslye M. Fraser, J.D.
(DHJ)
OFFICE OF NUTRITION, LABELING AND DIETARY SUPPLEMENTS
DIRECTOR
Barbara O. Schneeman, Ph.D.
(DHK)
Prepared by the Office of Management Programs, OM - 10/22/08