|
|
|
FDA
Home Page | Search FDA Site |
FDA A-Z Index | Contact FDA
The following header reflects the organizational hierarchy.
DEPARTMENT OF HEALTH AND HUMAN SERVICES
FOOD AND DRUG ADMINISTRATION
CENTER FOR FOOD SAFETY AND APPLIED NUTRITION
OFFICE OF THE CENTER DIRECTOR
The following is the communication box containing information to assist anyone who may want to communicate with the depicted organization via telephone, facsimile or mail.
Main telephone: 301-436-2429
Fax: 301-436-2668
Address:
Room 4B-002 Bldg CPK-1
5100 Paint Branch
College Park, MD 20740
Mail Code: HFS-003
The following is the Food and Drug Administration’s, Center for Food Safety and Applied Nutrition, Office of the Center Director organization structure depicting all the organizational structures reporting to the Office Director. These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).
Each organizational component will be depicted in the following standard format:
Title of organization.
Position title of the manager.
Military rank if any, first name, middle initial if any, last name, post graduate degrees if any, and if the individual is designated as acting.
Standard Administrative code.
OFFICE OF THE CENTER DIRECTOR
DEPUTY DIRECTOR FOR OPERATIONS
Janice F. Oliver
INTERNATIONAL AFFAIRS STAFF
Camille E. Brewer, M.S., R.D.
(DHA)
OFFICE OF FOOD DEFENSE, COMMUNICATION AND EMERGENCY RESPONSE
DIRECTOR
Faye Feldstein
(DHC)
OFFICE OF FOOD SAFETY
DIRECTOR
Nega Beru, Ph.D.
(DHD)
OFFICE OF COSMETICS AND COLORS
DIRECTOR
Linda M. Katz, M.D., M.P.H.
(DHE)
OFFICE OF REGULATORY SCIENCE
DIRECTOR
Steven M. Musser, Ph.D.
(DHF)
OFFICE OF FOOD ADDITIVE SAFETY
DIRECTOR
Laura M. Tarantino, Ph.D.
(DHG)
Prepared by the Office of Management Programs, OM - 10/22/08