U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant and Dairy Foods and Beverages
1994; Updated October, 1999

Pesticide Analytical Manual Volume I (PAM)
3rd Edition (1994, Updated October, 1999)

Adobe Acrobat PDF Format

Download all files to obtain the complete PAM Volume I. The latest update (10/99) is incorporated.

Section	Description of the pdf file
All Files	Self-Extracting ZIP Archive (created in WinZip) of all 12 PAM I pdf files (3.07 Mb) Additional information is available about downloading and extracting ZIP archives
Introduction	Cover, Staff, Introduction, Preface, Guide to PAM I (122 Kb) 10/99
Chapter 1	Regulatory Operations (188 Kb)
Chapter 2	General Analytical Operations and Information (376 Kb) 10/99
Chapter 3	Multiclass Multiresidue Methods (466 Kb) 10/99
Chapter 3 Tables	Recoveries through Chapter 3 methods (205 Kb) 10/99
Chapter 4	Selective Multiresidue Methods (465 Kb)
Chapter 4 Tables	Recoveries through Chapter 4 methods (148 Kb)
Chapter 5	Gas Liquid Chromatography (529 Kb)
Chapter 6	High Performance Liquid Chromatography (522 Kb)
Appendix I	PESTDATA (344 Kb) 10/99
Appendix II	Protocols and Reporting Forms for Testing Chemicals (163 Kb)
Indices	Indices to Methods, Names, CAS Registry Numbers, Subject (366 Kb)

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