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It's the peanuttiest

January 13, 2009

The desserts were tested with commercial brands of peanut butter; the sauces were tested with a natural peanut butter (peanuts-only) and a commercial brand. The peanuts-only brand makes a lighter sauce, although the taste differences were negligible.

Peanut Butter - it's what's for dinner and dessert

January 13, 2009

If you have any doubt that peanut butter and jelly is an American favorite, how about the fact that folks eat more than 10 billion PBJ sandwiches a year?

WEINBERG'S WINE NOTES: Choosing unusual suspects

January 13, 2009

Many folks, including a lot of wine writers and critics, like to give chardonnay and merlot a bum rap. So I felt it would be a fun challenge to write a column that doesn't recommend anything made from either varietal.

TABLE TALK: January 14

January 13, 2009

Presidential menus: Inaugural trivia from then and now, plus a recipe sampling from the Obama inaugural lunch

$25 for two: Senor Burritos

January 13, 2009

Senor Burritos serves up straightforward Tex-Mex cuisine without a frill in sight.

Healthy plate: Low-fat soups can solve diet dilemma

January 13, 2009

Soup as a main course is an excellent way to feel satisfied by eating low-calorie vegetables and liquid.

Hamburger heaven

January 6, 2009

When it comes to feeding a crowd or just the family in an economical way, ground beef is the obvious choice. Whether it's a simple, delicious meat sauce or a quick French onion soup, ground beef is a favorite go-to for dinner.

Simple touches pump up party

January 6, 2009

Americans are getting to know many tastes of sake

January 6, 2009

For years, most Americans knew sake as a hot, jet fuel-like drink sipped from thimble-size cups between bites of sushi. Turns out, we were swallowing schlock.

Supermarket sampler: Weetabix Minis Cereal

January 6, 2009

Weetabix Minis Cereal, Campbell's Select Harvest Soups, Simply Orange Juices

Solid ground: Basic beef comes through every time

January 6, 2009

Everyone needs a BFF. Lots of those best friends are forever interesting and fun, but let's face it, a lot of those pals let you down in a pinch. Not this BFF: ground beef. In this economy, it's cost-efficient, makes everyone happy, likes our kids, and helps us avoid hearing, "That again?" when we announce what's for dinner. With the National Western Stock Show in town Saturday through Jan. 25, it's time to explore new ways to add ground beef to your menu. For starters, here are some pointers

DEDRICK: Big start is brewing to year in beer

January 6, 2009

Colorado hosts plenty of outstanding beer festivals, none bigger than the Great American Beer Festival each fall. This weekend's Big Beers, Belgians & Barleywines Festival might be the biggest festival anywhere measured on a different scale.

Cooking on deadline: Crispy Baked Cod With Greens

January 6, 2009

Baked and breaded white fish is a great idea. It's healthy. It's easy. Unfortunately, too often it's also tasteless. But there's an easy fix.

MEITUS: I resolve to listen to myself in 2009

January 6, 2009

We're just a week into the new year and already I'm struggling to keep my New Year's resolutions. However, it doesn't count as a resolution unless someone else knows about it, so here goes:

The healthy plate: Stuffing Muffins

January 6, 2009

If you have a bag of unused stuffing mix hanging around from the holidays, you can get creative - and you don't even need leftover turkey.

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