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CFSAN/Office of Food Safety, Defense, and Outreach
August 24, 2005
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Educator's Resource Guide (PDF 715KB) |
Slides/Talking Points |
Presentation Tips |
Poster |
Flyer |
Video
As an educator, you play a vital role in delivering critical food safety information to moms-to-be. A great way to do that is to conduct a presentation! Everything you need is here in this easy, step-by-step guide.
| Your Presentation |
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| Step 1- Get Acquainted with Message |
| Review the food safety background information in the Educator's Resource Guide (PDF 715KB). To create awareness of the food safety message among pregnant women, display the printable Poster in a prominent location. |
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| Step 2- Familiarize Yourself with Presentation |
Your PowerPoint® Slides/Talking Points have already been done for you. Helpful talking points accompany each slide.
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| Step 3- Review and Print Handouts |
You'll give out these important handouts to your audience at the end of your presentation.
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| Step 4- Promote Your Presentation |
Once you've reviewed your presentation, see A+ Tips for Your Presentation for ideas for promoting your presentation and getting pregnant women there! Use the customizable Flyer to publicize your event.
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Good to Know - Just in Case
Here's additional background information to help you answer questions
during your presentation or while you're working with pregnant women.
- Fast Facts - Up-to-date food safety facts and statistics relative to pregnant women.
- Foodborne Pathogens - A chart of the most common foodborne pathogens.
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Also, don't miss Lifelong Food Safety, which shows how to prevent foodborne illness in four easy steps, and Resources for helpful food safety sources and links.
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For information about food safety, call the FDA's Food Information Line at: 1-888-SAFE-FOOD.
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