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Texas Firm Recalls Cattle Heads That Contain Prohibited Materials |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-020-2008 |
HEALTH RISK: LOW |
Congressional and Public Affairs
(202) 720-9113
Peggy Riek
WASHINGTON, June 26, 2008 – Beltex Corporation, doing business as Frontier Meats,
a Fort Worth, Texas, establishment, is recalling approximately 2,850 pounds of fresh cattle heads
which may contain specified risk materials (SRMs), the U.S. Department of Agriculture’s Food
Safety and Inspection Service announced today.
SRMs are tissues that are known to contain the infective agent in cattle infected with BSE, as
well as materials that are closely associated with these potentially infective tissues. Therefore,
FSIS prohibits SRMs from use as human food to minimize potential human exposure to the BSE agent.
The products subject to recall include:
- Cases of "BEEF WHOLE HEAD." Each shipping package bears the establishment number "EST. 7041B" inside the USDA mark of inspection, as well as a package code of "51904" or "63922."
The company is recalling all products packed between May 31, 2007, and June 24, 2008. These
products were distributed to retail establishments and lunch carts in the Dallas-Ft. Worth, Texas,
area.
The problem was discovered by the State of Texas officials during a routine inspection at a retail
establishment.
Media and consumers with questions about the recall should contact the company Sales Department at
(817) 624-1136.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24
hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry
Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached
from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are
available 24 hours a day. |
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Last Modified:
June 26, 2008 |
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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