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Institute of Medicine
500 Fifth Street NW
Washington DC 20001
iomwww@nas.edu
tel: 202.334.2352
fax: 202.334.1412
Media Contact
(Journalists Only)
news@nas.edu
tel. 202.334.2138
fax: 202.334.2158
Staff Directory
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Food & Nutrition
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This page features links to current projects, events, and reports concerning food, nutrition, and diet. Food safety, dietary supplements, adequate nutrition, and guidelines for nutrient intake are among the issues addressed.
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Reports
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions
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Dec 17,2008
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Foodborne Disease and Public Health: An Iranian-American Workshop
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Mar 25,2008
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The Development of DRIs 1994–2004: Lessons Learned and New Challenges. Workshop Summary
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Nov 30,2007
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Nutrition Standards for Foods in Schools
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Apr 25,2007
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Dietary Reference Intakes: The Essential Guide to Nutrient Requirements
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Sep 15,2006
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Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination. Workshop Summary
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Sep 15,2006
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Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium
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Apr 07,2006
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Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training
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Mar 22,2006
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Food Marketing to Children and Youth: Threat or Opportunity?
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Dec 06,2005
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The Richard and Hinda Rosenthal Lectures 2004: Perspectives on the Prevention of Childhood Obesity in Children and Youth
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Nov 14,2005
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Progress in Preventing Childhood Obesity: Focus on Schools - Brief Summary: Institute of Medicine Regional Symposium
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Oct 13,2005
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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Jun 06,2005
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Integrating Employee Health
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May 06,2005
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WIC Food Packages: Time for a Change
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Apr 27,2005
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Preventing Childhood Obesity: Health in the Balance
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Sep 30,2004
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Proposed Criteria for Selecting the WIC Food Packages
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Aug 19,2004
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
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Jul 28,2004
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Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance during Military Operations
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Apr 26,2004
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Dietary Supplements: A Framework for Evaluating Safety
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Apr 01,2004
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Infant Formula: Evaluating the Safety of New Ingredients
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Mar 01,2004
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Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate
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Feb 11,2004
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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
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Dec 11,2003
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Food Chemicals Codex: Fifth Edition
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Oct 09,2003
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Weight Management: State of the Science and Opportunities for Military Programs
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Aug 01,2003
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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure
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Jul 01,2003
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Scientific Criteria to Ensure Safe Food
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Apr 24,2003
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Dietary Reference Intakes: Applications in Dietary Planning
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Feb 06,2003
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Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment
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Oct 11,2002
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
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Sep 05,2002
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Evolution of Evidence for Selected Nutrient and Disease Relationships
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Jun 10,2002
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Dietary Risk Assessment in the WIC Program
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Mar 07,2002
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Pennington Biomedical Research Center: June 2001 Program Review
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Mar 04,2002
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High-Energy, Nutrient-Dense Emergency Relief Food Product
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Feb 27,2002
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Food Chemicals Codex: Third Supplement to the Fourth Edition
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Nov 13,2001
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Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations
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Oct 25,2001
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Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings
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Feb 08,2001
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Framework for Dietary Risk Assessment in the WIC Program: An Interim Report
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2000
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The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population
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2000
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Food Chemicals Codex: Second Supplement to the Fouth Edition
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2000
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
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Jul 01,1999
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Committee on Military Nutrition Research: Activity Report 1994-1999
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Jul 01,1999
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
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Apr 01,1999
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Military Strategies for Sustainment of Nutrition and Immune Function in the Field
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Mar 01,1999
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A Letter Report to the Office of the Surgeon General United States Army on Antioxidants and Oxidative Stress in Military Personnel
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Feb 12,1999
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Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop
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1999
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Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
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Dec 01,1998
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Ensuring Safe Food From Production to Consumption
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1998
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Assessing Readiness in Military Women: The Relationship of Body Composition, Nutrition, and Health
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1998
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Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers
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1998
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Vitamin C Fortification of Food Aid Commodities: Final Report
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1998
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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1997
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Food Chemicals Codex: First Supplement to the Fourth Edition
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1997
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Pennington Biomedical Research Center September 1996 Site Visit, A Brief Report
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Nov 21,1996
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Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations
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1996
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Food Chemicals Codex, Fourth Edition
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1996
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A letter report on A Review of Issues Related to Iron Status in Women during U.S. Army Basic Combat Training
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Dec 19,1995
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A letter report on A review of the Revision of the Medical Services Nutrition Allowances, Standards, and Education (AR 40-25, 1985)
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Oct 26,1995
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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations
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1995
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Weighing the Options: Criteria for Evaluating Weight-Management Programs
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1995
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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
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1994
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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations
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1993
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Review of the Results of Nutritional Intervention, U.S. Army Ranger Training Class 11/92 (Ranger II)
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1993
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A Nutritional Assessment of U.S. Army Ranger Training Class 11/91, A Brief Report
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Mar 23,1992
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Body Composition and Physical Performance: Applications for the Military Services
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1992
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Nutrition During Pregnancy and Lactation: An Implementation Guide
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1992
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Nutrition Services in Perinatal Care: Second Edition
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1992
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The Long Life Ration Packet (LLRP), A Brief Report
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Feb 18,1991
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The New Generation Survival Ration, A Brief Report
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Feb 13,1991
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Nutrition During Lactation
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1991
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Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements
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1990
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Last Updated: 3/10/2004, 11:29 AM
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