Information about Nutrition

• A Consumer's Guide to Fats January 1999
• Bulking Up Fiber's Healthful Reputation September 1998
• CALCIUM! Do You Get It? November 1996
• Candy: How Sweet It Is! July-August 1994
• Dietary Supplements
• Food Labeling and Nutrition
  • Food Label Makes Good Eating Easier December 1997
  • How to Understand and Use the Nutrition Facts Label June 2000; November 2004
• Fruits and Vegetables: Eating Your Way to 5 A Day August 1998
• Healthful Snacks for the Chip-and-Dip Crowd January 1999
• Healthier Eating May-June 2005
• Infant Formula
• Medical Foods
• Nutrition and Weight Loss Q&As
• Soy: Health Claims for Soy Protein, Questions About Other Components May-June 2000
• Sugar Substitutes November-December 1999
• Taking the Fat Out of Food July-August 1996
• More People Trying Vegetarian Diets January 1996

Other Information from FDA

• Consumer Research on Nutrition
• Protecting Yourself Against Health Fraud
• Staking a Claim to Good Health November-December 1998

• Centers for Disease Control and Prevention
  • Nutrition
• Department of Agriculture
  • Nutrition.gov
  • Food and Nutrition Information Center
  • MyPyramid.gov - Steps to a Healthier You
• Department of Health and Human Services
  • Healthy People 2010
• Department of Health and Human Services and Department of Agriculture
  • Nutrition and Your Health: Dietary Guidelines for Americans January 2005
• Department of Health and Human Services Healthfinder
  • Nutrition
• Department of Health and Human Services Office on Women's Health
  • Women's Body Image and Health
• National Institutes of Health
  • Nutrition
• National Library of Medicine
  • Nutrition (MEDLINEplus)