FOOD ADVISORY
COMMITTEE MEMBERSHIP LIST
Alex D.W. Acholonu, Ph.D.
Professor
Alcorn
State University
MASCI
Bldg. #329
Alcorn
State, MS 39096
Tel.
601/877-6236
Fax
601/877-2328
Marion H.
Aller, D.V.M.
Director,
Division of Food Safety
Florida
Department of Agriculture
3125
Conner Boulevard,
Room 181
MS C-18
Tallahassee,
Fl 32399-1650
Tel.
850/488-0295
Fax
850/488-7946
H. Vas Aposhian, Ph.D.
Professor of Molecular &
Cellular
Biology
University of Arizona
Biosciences West 262
PO Box 210106
Tucson, AZ 85721-0106
520-621-7565
520-621-3709 (Fax)
Douglas L.
Archer, Ph.D.
Professor
University
of Florida
Food
Science & Human Nutrition Department
359 FSHN
Building, Newell Drive
P.O. Box
110370
Gainesville,
FL 32611-0370
Tel.
352/392-1991
Fax
352/846-1157
Francis Fredrick Busta, Ph.D.
Emeritus
Professor
University
of Minnesota
Department
of Food Science and Nutrition
1334
Eckles Avenue
St. Paul,
MN 55108-6099
Tel.
612/624-3086
Fax 612/625-5272
Patrick S.
Callery, Ph. D.
Assistant
Dean for Research and Graduate Programs
University
of West Virginia
P.O. Box
9530
Morgantown,
WV 26506-9530
(304)
293-1482
Fax (304)
293-2576
Annette Dickinson, Ph.D.
Acting President
Council for Responsible Nutrition
1828 L Street, N.W., Suite 900
Washington, D.C. 20036
202 776 7929
202 204 7980 FAX
annette@crnusa.org
Goulda A.
Downer, Ph.D.
Expertise:
Nutrition/Epidemiology
Term
Ending: 6/30/05
President/CEO
Metroplex
Health and Nutrition Services
6323
Georgia Avenue, NW
Washington,
DC 20011-1117
Tel.
202/723-7222
Fax
202/723-4949
Richard A.
Durst, Ph. D.
Professor
of Chemistry
Cornell
University
Geneva,
NY 14456
(315)
787-2297
Fax (315)
787-2284
Johanna Dwyer, Ph.D.
Senior
Nutrition Scientist
Office of
Dietary Supplements, NIH
6100
Executive Boulevard MSC 7517
Bethesda
MD 20892
phone
301-435 2920
HHS-jd426g@NIH.GOV
Ms. Jean
M. Halloran
Director,
Consumer Policy Institute
Consumers
Union
101 Truman
Ave.
Yonkers,
NY 10703
914-378-2457
Douglas C.
Heimburger, M.D., M.S.
Professor,
Clinical Nutrition and Dietetics
University
of Alabama at Birmingham
222 Susan
Mott Webb Nutrition Sciences Building
1675
University Boulevard
Birmingham,
AL 35294-3360
(205)
934-5112
Fax (205) 934-7049
Norman
Krinsky, MD
Department
of Biochemistry
School of
Medicine
Tufts
University
136
Harrison Ave.
Boston, MA
02111-1837
617-734-4108
Fax 617-734-1318
Daryl B.
Lund, Ph.D.
Executive
Director, North Central Regional Association and Professor of Food Science
University
of Wisconsin-Madison
1450
Linden Drive
Madison, WI 53706
(608)
262-2349
Fax (608)
265-6434
Margaret
McBride, MD
Chief,
Division of Neurology
Children’s
Hospital Medical Center
1 Perkins
Square
Akron,
OH 44308-1062
330-543-8050
Fax (330)
435-8054
Sanford A.
Miller, Ph.D.
Adjunct
Professor and Senior Fellow
Virginia
Polytechnic and State Univ.
1101 King
Street
Alexandria,
VA 22314
Tel.
703/535-8233
Fax.
703/535-8234
Mark F.
Nelson, Ph. D.
Vice
President for Scientific and Regulatory Policy
Grocery
Manufacturers of America
2401
Pennsylvania Ave, NW
Washington,
DC 20037
202-295-3955
202-337-4508
Robert M.
Russell, M.D.
Associate
Director
Jean Mayer
USDA Human Nutrition Research Center on Aging
Tufts
University
711
Washington Street
Boston, MA 02111
Tel. 617/556-3335
Rob.Russell@Tufts.edu
Clifford
Scherer, Ph. D.
Associate
Professor, Communications
Cornell
University
307
Kennedy Hall
Ithaca,
New York 14853
607-255-7498
Carolyn I.
Waslien, Ph. D., R. D.
Professor,
Nutritional Epidemiology
John Burns
School of Medicine University of Hawaii
1960 East
West Road
Honolulu,
HI 96822
(808)
956-5745
Fax (808) 956-9793