Additives and Ingredients Subcommittee Meeting on
Latex Allergy
August 26th, 27th, 2003
Committee Members
Johanna Dwyer, D.Sc. (Chair)
Professor, Tufts University Schools of
Medicine and Nutrition
and Director FSNC, Tufts New England Medical
Center
Boston, MA
Jeffrey Blumberg, Ph.D.
Professor
Tufts University
Boston, MA
Goulda A. Downer, Ph.D.
President/CEO
Metroplex Health and Nutrition Services
Washington, DC
Lawrence J. Fischer, Ph.D.
Director, Michigan State University
Institute for Environmental Toxicology,
East Lansing, MI
Rachel K. Johnson, Ph.D., MPH
Professor of Nutrition
The University of Vermont
Dean, College of Agriculture and Life Sciences
Burlington, VT
Brandon Scholz
President and CEO
Wisconsin Grocers Association
Madison, WI
J. Antonio Torres, Ph.D.
Professor
Oregon State University
Corvallis, OR
Temporary Voting Members
Anthony Gaspari, M.D.
Professor of Dermatology
University of Maryland School of Medicine
Baltimore, MD
Robert Hamilton, Ph.D.
Professor of Medicine and Pathology
Johns Hopkins University School of Medicine
Baltimore, MD
Steve L. Taylor, Ph.D.
University of Nebraska
Dept. of Food Science and Technology
Lincoln, NE