REGULATIONS: WORLD-WIDE UP-DATES

• Commission Regulation (EC) No 1881/2006 of 19 December 2006
  setting maximum levels for certain contaminants in foodstuffs (148 Kb PDF File, requires Acrobat Reader)
• Commission Regulation (EC) No 466/2001 of 8 March 2001
  setting maximum levels for certain contaminants in foodstuffs (94 Kb PDF File, requires Acrobat Reader)
• Commission Regulation (EC) No 472/2002 of 12 March 2002
  amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (42 Kb PDF File, requires Acrobat Reader)
• Corrigendum to Council Regulation (EC) No 466/2001 of 8 March 2001
  setting maximum levels for certain contaminants in foodstuffs (180 Kb PDF File, requires Acrobat Reader)
• Commission Directive 2002/26/EC of 13 March 2002
  laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs (62 Kb PDF File, requires Acrobat Reader)
• Commission Directive 2002/27/EC of 13 March 2002 amending Directive 98/53/EC
  laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs (35 Kb PDF File, requires Acrobat Reader)
• Commission Regulation (EC) No 1525/98 of 16 July 1998 (Commission of the European Communities): setting maximum levels for certain contaminants in foodstuffs (aflatoxins) (48Kb PDF File, requires Acrobat Reader)
• Commission Directive 98/53/EC of 16 July 1998 (Commission of the European Communities): sampling and analysis methods for control of levels for certain contaminants in foodstuffs (aflatoxins) (65Kb PDF File, requires Acrobat Reader)

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• Regulations for mycotoxins in Brazil (MERCOSUL/GMC/RES. NO. 56/94) (HTML file)