Food Advisory Committee
June 8, 2004
Furans
Slides
Background of Furans in Food, Nega Beru, Ph.D., Center for Food Safety and Applied Nutrition, FDA (PPT) (HTM) (PDF)
Analysis of Furan in Food, Kim M. Morehouse, Center for Food Safety and Applied Nutrition, FDA(PPT) (HTM) (PDF)
An Exposure Assessment for Furan from the Consumption of Adult and Baby Foods, Michael DiNovi, Ph.D. and Jeremy Mihalov, M.S., Center for Food Safety and Applied Nutrition, FDA (PPT) (HTM) (PDF)
Furan: Mechanisms of Formation and LEvels in Food, Don S. Forsyth, Food Directorate, Health Canada (PPT) (HTM) (PDF)
Furan-Induced Cytotoxicity, Cell Proliferation, and Tumorgenicity in Mouse Liver, Dr. Glenda Moser, ILS (PPT) (HTM) (PDF)
Furan in Food, Summary and Charge to the FAC and SCNT, Terry C Troxell, Ph.D., Center for Food Safety and Applied Nutrition, FDA (PPT) (HTM) (PDF)