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 Thinking Globally - Working Locally: A Conference on Food Safety Education.

CEU Credits

Approvals for continuing education credits have been granted by:

  • American Association of Family and Consumer Sciences (up to 28 PDUs)
  • American Culinary Federation (up to 25 CEHs)
  • American Dietetic Association (up to 31 CPEUs)
  • American School Food Service Association (up to 29 CEUs)
  • CHES (National Commission for Health Education Credentialing) (up to 24½ CECHs)
  • Dietary Managers Association (up to 30 hours)
  • Florida Department of Health (up to 23 hours)
  • National Environmental Health Association (up to 30 CE contact hours)

For Further Information Contact:
Graduate School, USDA
Phone: (202) 314-3459
E-mail: fsis.outreach@usda.gov

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Updated September 13, 2002