FDA Logo U.S. Food and Drug AdministrationCenter for Food Safety and Applied Nutrition
U.S. Department of Health and Human Services
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October 2004

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Domestic Outreach Public Meetings

Public Meeting: FDA's Proposed Rule for Prevention of SE in Shell Eggs During Production


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Index of Presentation Slides

  1. Public Meeting: FDA's Proposed Rule for Prevention of SE in Shell Eggs During Production
  2. Proposed Rule
  3. Main Points
  4. Main Points
  5. Risk Assessment: How to Prevent These Illnesses
  6. What Does the Regulation Say?
  7. Which Farms Are Covered?
  8. *Definition of Treated
  9. SE Prevention Measures
  10. Chicks and Pullets
  11. Biosecurity Program
  12. Rodent and Pest Control
  13. Cleaning and Disinfection of Houses
  14. Refrigeration
  15. Environmental Testing for SE
  16. Environmental Testing After an Induced Molting Period
  17. Egg Testing
  18. Egg Testing
  19. Environmental Sampling Methodology
  20. Testing Methodology
  1. Administration on Farm
  2. Recordkeeping Requirements
  3. Guidance/Training
  4. Small Business Provision
  5. How Do We Know It Works?
  6. SE Outbreaks by Region
  7. Health Outcome Goals
  8. Economic Analysis
  9. Benefits - Economic
  10. Annual Costs to Industry
  11. Annual Costs to Government
  12. Key Results of the Economic Analysis
  13. Request for Comments
  14. Request for Comments: Measures for at-risk Populations
  15. Request for Comments: Registration
  16. Request for Comments: Recordkeeping
  17. Participatory Process
  18. Enforcement
  19. Stakeholder Comment
  20. Conclusion
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