Special Issue

• The National Conference on Emerging Foodborne Pathogens: Implications and Control, March 24-26, 1997, Alexandria, Virginia, USA
• Infectious Disease as an Evolutionary Paradigm, J. Lederberg

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

• Emerging Foodborne Diseases: An Evolving Public Health Challenge, R.V. Tauxe
• Emergence of New Pathogens as a Function of Changes in Host Susceptibility, J.G. Morris and M. E.Potter
• Chronic Sequelae of Foodborne Disease, J.A. Lindsay
• Public, Animal, and Environmental Health Implications of Aquaculture, E.S. Garrett, C. Lima dos Santos, and M.L. Jahncke
• Produce Handling and Processing Practices, L.R. Beuchat
• The Impact of Consumer Demands and Trends on Food Processing, D.L. Zink
• Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens, J.E. Collins

Identifying and Anticipating New Foodborne Microbial Hazards

• Historical Overview of Key Issues in Food Safety, E.M. Foster
• Quantitative Risk Assessment: An Emerging Tool for Emerging Foodborne Pathogens, A.M. Lammerding
• Communicating Foodborne Disease Risk, B. Fischhoff and J.T. Downs
• Animal Diseases of Public Health Importance, G.D. Orriss
• Foodborne Disease Control: A Transnational Challenge, F.K. Käferstein, Y. Motarjemi, and D.W. Bettcher

Controlling Emerging Foodborne Microbial Hazards

• Consumer Concerns: Motivating to Action, C.M Bruhn
• Identifying and Controlling Emerging Foodborne Pathogens: Research Needs, R.L. Buchanan
• Maximizing the Usefulness of Food Microbiology Research, T.A. Roberts
• Epidemiology and Detection as Options for Control of Viral and Parasitic Foodborne Disease, L-A. Jaykus
• Quantitative Microbiology: A Basis for Food Safety, T.A. McMeekin, J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser, D.A. Ratkowsky, T. Ross, M. Salter, and S. Soontranon

Strategies for Mobilizing Resources for Rapid Response to Emerging Foodborne Microbial Hazards

• Strategies for Rapid Response to Emerging Foodborne Microbial Hazards, J. Majkowski
• Foodborne Illness: Implications for the Future, R.L. Hall

Dispatches

• Vero Cytotoxin-Producing Escherichia coli O157 Outbreaks in England and Wales, 1995: Phenotypic Methods and Genotypic Subtyping, G.A. Willshaw, H.R. Smith, T. Cheasty, P.G. Wall, and B. Rowe
• Genetic Polymorphism Among Cryptosporidium parvum Isolates: Evidence of Two Distinct Human Transmission Cycles, M.M. Peng, L. Xiao, A.R. Freeman, M.J. Arrowood, A.A. Escalante, A.C. Weltman, C.S.L. Ong, W.R. Mac Kenzie, A.A. Lal, and C.B. Beard

Commentary

• Irradiation Pasteurization of Solid Foods: Taking Food Safety to the Next Level, M.T. Osterholm and M.E. Potter

Letters

• Non-O157 Shiga Toxin-Producing Escherichia coli Infections in Europe, A. Caprioli, A.E. Tozzi, G. Rizzoni, and H. Karch
• The Taxonomy of Cyclospora, W.C. Marquardt
• Reply to W.C. Marquardt, N.J. Pieniazek and B.L. Herwaldt

News and Notes

• CDC/USDA/FDA Foodborne Diseases Active Surveillance Network (FoodNet)
• 1998 International Emerging Infectious Disease Conference
• Errata
  

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