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Surveillance of Hired Farm Worker Health and Occupational Safety

Appendix D: Project Designs and Methods

Priority #1: Regional/Local Studies

  1. Community-wide, "house-to-house" surveys
    1. Get occupational information
    2. Include "unconventional" settings and baseline data
    3. Get cases not seeking medical care
  2. Migrant health center/clinic-based
    1. Computerized
    2. Appropriate case-reporting mechanism - linked to action and appropriate follow-up
    3. Link local survey efforts with clinics for medical exam component
    4. Compare diagnoses to population baseline (e.g., thyroid disease)
  3. Health outcomes - associations with exposures
    1. Causation
    2. Acute vs. chronic conditions
      • Longitudinal studies
      • Multi-site studies
    3. Need for control group
  4. Use NIOSH Agricultural Safety and Health Centers to collect data
  5. Use lay health advisors/community members who have trust of farm workers to gather data
  6. Reach farm workers at health fairs that give free health services, disease screening
  7. Observe geographic/temporal differences
  8. Measure extent to which workers' compensation data underestimates true prevalence of specific conditions (e.g., eye problems)

Priority#2: National / International Studies

  1. National baseline data needed
    1. Create a National Agricultural Exposure Survey like the National Occupational Health Survey (NOHS)
    2. Assure representativeness of surveys
      • Observe geographic/temporal differences
      • Address unique living conditions (e.g., surveys done at state-run labor camps only capture one portion of the farm worker population)
    3. Correlate exposure surveillance with illness data
      • Link exposure to outcome. At individual level (may be later step)
    4. Use standard instrument like Farm Family Health Hazard Survey (FFHHS), National Health Information Survey (NHIS), and Hispanic Health and Nutrition Examination Survey (HHANES)
    5. Augment with information from lay health advisors/farm worker interviews
  2. Clinic-based research for all categories of hazardous exposures
    1. Migrant health centers
    2. Appropriate case-reporting mechanism - linked to action and appropriate follow-up
    3. Occupational clinics
  3. Health outcomes - associations with exposures
    1. Causation
    2. Acute vs. chronic conditions
      • Longitudinal studies
      • Multi-site studies
  4. Build on Department of Labor's National Agricultural Workers Survey (NAWS)
    1. Do occupational health supplement
    2. Use to validate clinic-based surveillance, link with local surveys
    3. Get medical data on subsample of NAWS
    4. Add questions regarding farm labor contractors
    5. Investigate representativeness of NAWS
  5. Household Surveys
    1. Get occupational information
    2. Include "unconventional" settings
    3. Baseline data
    4. Get cases not seeking medical care
  6. Cross-border surveillance (i.e., US-Mexico/Central America)
    1. Link back to sending villages in Mexico to capture older population
    2. Collaboration among physicians in Mexico and the US
    3. Migrant Clinicians' Network binational tracking efforts
  7. Use NIOSH Agricultural Safety and Health Centers to collect data
    1. Collaborate with migrant health centers and community-based farm worker organizations.
  8. Measure extent to which workers' compensation data underestimate true prevalence of specific conditions (e.g., eye problems)
  9. Health surveillance on workers exposed to newly introduced agricultural products and new applications

Priority #3: Special Populations

Two items received an equal rank.

  1. Pregnant Women Hired Farm Workers
    1. Pesticide exposures
    2. Comments
      • Vulnerability to injuries especially in 2nd and 3rd trimesters of pregnancy
      • Border issues/pesticides used in each country
      • Effect of work on miscarriages
      • Effect of chemicals on pregnancy
  2. Women of childbearing age
  3. Children
    1. Injuries
    2. Cancer
    3. Day care availability
  4. Greenhouse workers
  5. Disabled workers
  6. Tobacco workers - green tobacco sickness
  7. Crab workers
  8. Effectiveness of interventions
  9. Orchard workers

Appropriate Data Sources for Farm Worker Surveillance and Research Projects

Limitations of These Data Sources

This document is in the public domain and may be freely copied or reprinted.

NOTE: This document is provided for historical purposes only.

Page last updated: September 18, 2000
Page last reviewed: September 18, 2000
Content Source: National Institute for Occupational Safety and Health (NIOSH) - Division of Surveillance, Hazard Evaluations, and Field Studies

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