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 FNIC Nutrition Information Specialists are experienced Registered Dietitians available to help you locate resources and information and to answer food and nutrition questions if you can not find what you are searching for on our site. Use our form or see below for in person or mail contact information.
*Please note that we cannot provide individual medical nutrition advice such as recommendations for foods for special diets or conditions (i.e. diabetes), calorie levels, or advice about whether to use dietary supplements. Consult with your healthcare provider or Registered Dietitian instead. We also cannot help with homework questions, but can assist with your research. |
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Can't find what you are looking for?
Check out our Topics A-Z or our Site Map
Looking for nutrient composition of foods?
Visit our Food Composition page or the USDA Nutrient Data
Laboratory Online Search Tool.
Wondering about Dietary Supplements?
Find credible resources on our Dietary Supplements page.
Searching for what makes a healthy diet or how to evaluate food intake?
Search our Dietary Guidance Resources, check out the
Dietary Guidelines for Americans 2005, or MyPyramid.
Planning a health fair, school project or nutrition education lesson, and need resources?
Check out our "Sources of Free and Low Cost Nutrition
Education Materials" FNIC resource list.
Need information about USDA Food Assistance programs like Food Stamps, WIC and School Meals?
Find program links on our Nutrition Assistance Programs
page or visit the USDA Food and Nutrition Service.
Looking to develop/market new food products or supplements?
Our Food Entrepreneurship page has resources or contact
the FDA Center for Food Safety and Applied Nutrition.
Want Food Safety or HACCP information?
Visit the Food Safety Information Center (FSIC) or
check out Common Questions.
Questions about home canning and freezing?
Visit the National Center for Home Food Preservation.
Still can’t find what you’re looking for?
Try our Food and Nutrition Information Center Custom Search Engine, which will search for information from other relevant and credible sources that have been specially selected:
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NOTE: Due to a recent e-mail change at NAL, it's possible that questions and comments sent via this form between December 12 and January 5 may have not reached the Library. If you have not been contacted within five business days of sending your question/comment, please contact us again.
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You may also Ask a Question via the following:
In person: Nutrition Information Specialists are available Monday - Friday, 8:30 a.m. - 4:30 p.m., at the National Agricultural Library (NAL). Or you can ask your question at the DC Reference Center (DCRC) and the staff will relay it to a Nutrition Information Specialist at NAL.
By phone: (301) 504-5414
By fax: (301) 504-6409
By post mail:
Food and Nutrition Information Center
National Agricultural Library
10301 Baltimore Avenue, Room 105
Beltsville, MD 20705
E-mail FNIC |
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Last Modified: January 06, 2009
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