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Mythic History of Garlic by James Anderson The first story, "The Journey of Tzan" tells how garlic first got its heat. Next,"Uzbek the Bulbarian" imparts how garlic spread from its humble home in the barren steppes of central Asia to grace banquet tables at the four corners of the earth. Finally, "Clove Encounters of the Zerd Kind" spotlights garlic's role as protector of culinary diversity in the far reaches of outer space. The "Mythic History of Garlic" is the perfect antidote to those long hours of toiling in the hot sun. Gardeners! Grab a copy! Sit in the shade and enjoy. | ||||
Growing Great Garlic by Ron Engeland | ||||
This 1991 book is the definitive guide and the first garlic book ever written specifically for organic gardeners and small farmers. |
Garlic Garlic Garlic by Linda and Fred Griffith | |
When Fred and Linda Griffith, the James Beard award winning authors of Onions, Onions, Onions, decided to research and write about a new subject, they didn't sit at home and read what others have written. They launched themselves into a cross country adventure, meeting and eating with garlic growers, processors, restaurant owners and world class chefs, food connoisseurs and purveyors from Boston to New Orleans to Gilroy, California. You'll meet many of these memorable characters in vignettes interspersed throughout the book. With the wealth of information they gleaned through conversations and candle lit dinners, and their own testing and tasting, they have created the most complete Garlic cookbook to date. It begins with a section, Garlic in the Kitchen, complete with tips on preparing garlic for cooking and descriptions of many of the most popular garlic strains. They continue with over 200 recipes, from appetizers to desserts, all worthy of 5 star restaurant status. |
Mad for Garlic by Pat Reppert A Cookbook for Garlic Lovers | |
New England's "Goddess of Garlic", Pat Reppert has spent many years immersed in all phases of garlic cultivation, cuisine, marketing and promotion from her Shale Hill Farm & Herb Gardens. She instigated the first Hudson Valley Garlic Festival in 1989 and ran it for three years before turning it over to the local Kiwanas Club. A major treat of the festival has always been Pat's mouth watering garlic creations. |
Nature's Original Remedy by Stephen Fulder and John Blackwood The most authoritative book we know of regarding the chemistry of garlic and its medicinal properties. Filled with scientific references, but written in laymen's language.
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Uzbek the Bulbarian by Jim Anderson shirt color Teal sizes medium, large to purchase click |
Playing with Fire by Jim Anderson shirt color bright red sizes medium, large, X-large to purchase click |
If you like our catalog covers, you'll love our T-Shirts. Make a statement.
Wear Garlic Art on 100% cotton T-shirts.
Specify size when ordering. Only $10.98
Garlic is best stored at 50 to 60 degrees F. Sufficient air circulation is critical. We keep fans going in the warehouse all winter. Net Onion Bags are the ideal for storing as they allow maximum air circulation. The bags we offer are seconds, which have been stitched wrong or mislabelled. They have not been used.
25 lb bags - $.80 eachto purchase click | ||
Net Rope is perfect for storing smaller amounts of garlic or dressing up your product for sale. Red, Green or Purple net rope expands to 10 inch diameter. Cut rope to desired length. Tie a knot in the bottom and you have a custom size bag. 25 foot minimum order.Part # PM_NROPE less than 100' - $.12 per foot 100 to 200' - $.08 per foot 300' or more - $.06 per foot 3000' rolls - $90.00 |
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