• NEW!! Decision making process of community organic food consumers: an exploratory study 2008
• Consumers of Organic Food (2007)
• Anthropological Approach to Preschool Children Exposed to Pesticides
• Choose Wisely for Heart-healthy Fats
• Comparing the Safety of Organic and Conventional Foods
• Consumers Benefit from Organic Potato Breakthrough
• Delivering Good Health through Good Food
• Do Organic Fruits and Vegetables Taste Better than Conventional Ones?
• Eating Organics Cuts Kids' Pesticide Loads
• Elevating Antioxidant Levels in Food Through Organic Farming
• Food Safety and Quality as Affected by Organic Farming
• Growing Healthier Food - Increasing Antioxidant Levels through Organic
• Health Benefits of Conjugated Linoleic Acid (CLA)
• Is Organic Healthier? The Science Supporting Organic Foods (PDF)
• Minimizing Pesticide Dietary Exposure Through Organic Food (PDF)
• New Insights on Consumer Benefits of Organic Food and Farming (PDF)
• New Insights on the Nature of Food Quality (PDF)
• Organic and Sustainable Foods Have More Health Benefits
• Organic Catsup Found to Contain Higher Levels of Beneficial Antioxidant
• Organic Diets Significantly Lower Children’s Exposure to Pesticides
• Organic farming, food quality and health: a review of the evidence
• Organic food: nutritious food ? A review of the evidence
• Organic foods: do they have a role?
• Organic Foods Have Elevated Levels of Antioxidants
• Organic Produce May Have Higher Levels of Vitamin C and
• Predominantly Organic Diet Reduces the Toxic Chemicals Ingested
• The product quality and health implications of organic products
• Putting the safety of organic food into perspective
• Reducing the Risk of Spina Bifida
• Study yields mixed findings about microbes on organic produce
  

Consumer Research - Marketing