Links

 

 

Links are made available through the AAMP website to seek further information from other organizations in the meat/food industry. These links are for meat industries, government agencies, organizations such as other trade associations (National, Regional, and State), Universities, meat industry publications, recalls, etc... We do hope that this section provides useful and helpful information as you "surf" through the websites.

 

Industry

 

Government

The meat industry is on of the most heavily regulated in the United States. It must operate under a maze of laws and regulations set by a variety of agencies.  Links to some of the most common government agencies that effect the meat industry are located here.

National Associations

There are a variety of national associations that associate with issues that effect the meat industry.  Although most are not AAMP affiliated members and are not solely involved with the meat industry, their websites may contain useful information that you can utilize in your business.

State Associations

Some AAMP affiliated associations maintain their own websites.  Specific information that relates to that particular state or region can be found on the websites.

Universities

AAMP has compiled a list of Universities that have a Food Science Department, Meat Science Department, and/or Food Safety information.  The links to University websites may contain valuable contacts and information related to the meat and food industry.

Publications

A variety of publications are available that pertain to the meat industry.  Most of these publications are free and some can email daily news directly to you.  AAMP also sells publications that are produced throughout the year.

Recalls

A website has been provided as a better service in alerting the American people to unsafe, hazardous or defective products.  Six federal agencies with vastly different jurisdictions have joined together to create www.recalls.gov -- a "one stop shop" for U.S. Government recalls.

Organizations

There are a variety of organizations that associate with issues that effect the meat industry.  Their websites may contain useful information that you can utilize in your business.

Meat Association Council (MAC)

The Meat Association Council (MAC) was established by major national, regional, state and related meat industry trade associations.   MAC was founded to provide a forum for the various meat trade organizations to identify both current and emerging critical issues and establish industry positions on them.

  


 

 

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