AgEcon Search > Journal of Food Distribution Research >
IDENTIFYING FACTORS INFLUENCING BEEF, POULTRY, AND SEAFOOD CONSUMPTION
SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS
INTEGRATED QUALITY-CONTROL MANAGEMENT STRATEGIES IN BANANA PRODUCTION, PACKAGING, AND MARKETING
CONSUMER EVALUATION OF THE DESIRABILITY OF FOUR TYPES OF INFORMATION ON FOOD LABELS
WHO ARE THE CONSUMERS OF VIDALIA ONIONS?
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