Meat International

Meat International brings its readers the latest developments in the worldwide meat processing industry.

 

 

 

Aimed at larger meat processors, a multitude of subjects is covered;
- cut up and processing
- further processing technology

- ingredients
- quality control
- traceability and food safety

- packaging
- market trends
- marketing/promotional issues
- region profiles
- company profiles

Meat International is designed to highlight topics that will make businesses more efficient and successful.


Editor: Robert Vink (send him an email)

 


Agroprodmash - East European leader
The coverstory requires Adobe Acrobat (PDF)