Poultry Processing Magazine

Poultry Processing Magazine, is the completely new source of information for the global poultry processing industry, written for poultry meat professionals.

Published 4 times per year, Poultry Processing Magazine brings you information on the most recent advances in; 

- processing and further processing technology
- product development
- food safety, hygiene and traceability
- packaging
- ingredients

In every section of the magazine you will find a high level of information, insight and knowledge brought together by qualified authors. The content is aimed at directly improving your business in terms of efficiency, product quality and diversity.

Together with other qualified professionals in the field of poultry processing, you might be entitled to receive Poultry Processing Magazine completely free of charge.

Editor: Adrian Bal (send him an email)