Career
Opportunities Abound in Agricultural Fields
Agriculture
generates some 22 million jobs in the United States, and most
are located off of farms.
In fact,
fewer than 2 million Americans are actively engaged in farming.
Today's farmers are efficient enough to produce 16 percent of
the world's food supply, freeing the rest of us to pursue other
occupations and career paths.
Agriculture
is science-based, high-tech and offers an array of career possibilities
-- from animal and plant researchers, food scientists, commodity
brokers, nutritionists, agricultural journalists, bankers, market
analysts, sales professionals, food processors, forest managers,
wildlife specialists. . .and the list goes on.
Food scientists
and engineers will be in the greatest demand in the agricultural
job market over the next five years, according to a new Purdue-USDA
study. Marketing and sales positions will comprise the next largest
group of job openings. (Purdue Agricultural Communications graphic
by Mindy Jasmund) |
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The forecast
for employment in agricultural careers is that students with
science and marketing skills will be the most sought after by
employers into the year 2005, according to a report released
Nov. 9, 1999 by the U.S. Department of Agriculture.
The report,
"Employment Opportunities for College Graduates in the Food
and Agricultural Sciences, 2000-2005," is a national study
produced through a cooperative agreement between the USDA and
Purdue University.
"We're
expecting slightly more job opportunities than there will be
students to fill those jobs," says Allan Goecker, associate
director of academic programs in the Purdue School of Agriculture
and principal author of the report. Annual job openings for U.S.
food and agricultural sciences graduates are projected to be
around 58,000, while the number of graduates for those jobs will
be slightly more than 57,000.
Thirty-two
percent of the job openings will be for positions in science,
engineering and related specialties. Jobs in marketing, merchandising
and sales will comprise another 28 percent of the employment
postings.
Among the
professions expected to be in greatest demand are food scientists
and engineers, landscape horticulturists, plant geneticists,
and outdoor recreation specialists.
Weaker employment
opportunities will exist for those who provide services to farmers
and ranchers. Hiring will also be down in agricultural and forest
production, veterinary medicine general practices, and for some
government agencies.
"Graduates
who add value to raw materials produced by farmers and market
those products both here and abroad will see expanding employment
opportunities," Goecker says.
Four factors
seem to be fueling agricultural hiring demands for the start
of the next century:
- Merging
and consolidating businesses. The changing
business structure in food production and delivery systems
is expected to have the greatest impact on agricultural
jobs.
- Continuing
globalization. Growing global trade is
creating jobs for graduates who understand international
markets.
- Changing
consumer demands. The desire for greater
convenience in food preparation and more time for leisure
activities will generate jobs.
- Far-reaching
public-policy decisions. Choices regarding
food safety, environmental regulations, research, and rural
development and land use will dictate job openings in
those fields.
"It
will not be business as usual," Goecker says. "Students
graduating in the next few years are going to tackle some complex
problems during their careers." He says expanding world
population, changing consumer tastes and preferences, evolving
business structures and shrinking natural resources will combine
to create many challenges for agriculture in the next century.
Co-authors
of the report were Jeffrey Gilmore, national program leader for
higher education and evaluation from the USDA, and Christopher
Whatley, lecturer in computer applications in the Department
of Agricultural Economics at Texas A&M University.
For a copy
of the report, contact Food and Agricultural Careers for Tomorrow,
Purdue University, 1140 Agricultural Administration Building,
West Lafayette, Indiana 47907-1140.
More information
about the study results and methodology is available at
http://faeis.tamu.edu/supplydemand/.
Resources
for Finding a Career in Agriculture
A resource
listing sources of information for careers in the science of
food, agriculture and the environment: www.cast-science.org/careers.htm
Kid's
Science Page at the National Agricultural Library gives information
on careers in science from agriculture to zoology: www.nalusda.gov/ttic/nalsci/careers.htm
AgJobsUSA,
a nationwide computerized employment system that matches employee
interests with agricultural employer needs: www.agjobsusa.com/
Search
for an agricultural career: www.ag-biz.com/main.asp
Post your
resume, view jobs and access other career resources for
agriculture: www.agricareers.com/. |