Most of us live in urban and suburban areas where farms are not part of the scenery. So, we do not think much about agriculture’s role in our daily lives. Yet, we depend on an efficient agricultural system to provide a steady supply of food, clothing, housing materials, medicines and other necessities.

Because our farming system is so efficient, Americans spend less of their income on food than do people in any other country. And, in addition to food, today’s farm commodities are raw materials for fuels, medical products, inks, industrial compounds, construction materials and other items that strengthen our nation’s economy. Agricultural exports are a major component of our international trade and a vital contributor to our national security.

Could we afford to have other countries produce all of the food and fiber we use?

The vast majority of Americans are several generations removed from direct experience with farming. Ask school children where their food comes from and they will tell you "the grocery store." And clothes come from the mall. Today’s students are tomorrow’s leaders, voters, policymakers and consumers.

Do we want young people to be ignorant about where their food and fiber come from?

Farming is a science-based, technologically sophisticated profession engaged in by less than 2 percent of our population. Still, the food and fiber industry is the nation’s largest employer, generating some 23 million jobs in the United States. And demand is strong for well-trained employees in the food and fiber system areas of marketing and merchandising, science, technology and engineering, product development, and natural resources management.

Are talented students receiving the latest information about the variety of career opportunities in the food and fiber industry?