VRG Recipes -- The Vegetarian Resource Group

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The Vegetarian Journal is filled with vegan recipes to suit every palate. You can receive the Journal by becoming a VRG member.

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Handouts, Guides and Publications includes information on fast food, sports nutrition, leather alternatives, and much more.
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Vegetarian Family

Vegan and Vegetarian Recipes

For more VRG recipes, see Food, Cooking, and Recipes in the Vegetarian Journal index, as well as back issues of Vegetarian Journal and Foodservice Update. Or search our website for the type of recipe you want.

Also check out our Frequently Requested Recipes.

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Books

	Conveniently Vegan by Debra Wasserman
	Simply Vegan by Debra Wasserman. Nutrition section by Reed Mangels Ph.D., R.D.
	Vegan Handbook Edited by Debra Wasserman and Reed Mangels Ph.D., R.D.
	Vegan in Volume by Chef Nancy Berkoff, R.D.
	The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman
	No Cholesterol Passover Recipes by Debra Wasserman
	Meatless Meals for Working People by Debra Wasserman and Charles Stahler
	The Peaceful Palate by Jennifer Raymond

The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your own best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Web site questions or comments? Please email vrg@vrg.org.