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Phenology Show  
Suet Recipe from Chaney

Hi John,
 
Chanay brought in her suet recipe.  Here it is:
 
1 cup of peanut butter
2 cups quick oats
2 cups fine ground corn meal
1 cup lard (no substitutes)
1 cup flour (white or wheat)
1/3 cup sugar
 
Melt lard and peanut butter.  Stir in other
ingredients and pour into molds.  Refrigerate if
storing less than 1 week, otherwise freeze.
You can also add bird seed, shelled nuts,
or dried fruit to the mix.
 
Have a great week,
Diana

 

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