Menu for the Dinner with the Prime Minister of Denmark and Mrs. Rasmussen (Text Only)

For Immediate Release
Office of the First Lady
February 29, 2008

Menu for the Dinner with the Prime Minister of Denmark and Mrs. Rasmussen

Mixed Organic Greens and Citrus Salad with Shaved Parmesan

Pecan Wood-Smoked Beef Tenderloin with Wild Mushrooms

Green Chili Cheese Grits Soufflé

Roasted Asparagus

Pecan Pie with Blue Bell Ice Cream

The pecans for the pie and wood used to smoke the tenderloin were harvested from pecan trees at Prairie Chapel Ranch.

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