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Environment and Society Unit Reducing Food Poverty with Sustainable Agriculture: A Summary of New Evidence (Pretty and Hine - full report, 136 pages) Contents Acknowledgement, Acromyms, Executive Summary (65kb) Chapter 1: What is Sustainable Agriculture? (45kb) Chapter 2: The World Food Context (31kb) Chapter 3: Methodology for the Study (18kb) Chapter 4: Empirical Findings of SAFE-World Project (44kb)     Figures 4, 5, 6 (11kb)     Figure 7 (9kb)     Figure 8 (6kb)     Figures 9a, 9b (12kb)     Figures 10a, 10b, 10c (9kb)     Figure 11 (5kb)     Tables 6, 7 (12kb)     Table 8 (8kb)     Table 9 (8kb) Chapter 5: Further Empirical Findings and Emergent Issues (45kb) Chapter 6: Policies for a More Sustainable Agriculture (29kb) Chapter 7: Concluding Comments (9kb) References (37kb) Annex A: Multiple Entry Points for Sustainable Agriculture Transformations (14kb) Annex B: Some Thoughts on GMOs and Organic Agriculture (16kb) Annex C: Details of Sustainable Agriculture Improvement in Thirteen Agroecosystems (36kb) Annex D: Selection of Portraits of 46 Sustainable Projects and Initiatives in Latin America, Africa and Asia (79kb) Annex E: Copy of Questionnaire Instrument (18kb)

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