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| Dockets Entered
On August 19, 2005
Table of Contents
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| Docket #
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| Title
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| 1995N-0294
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| Quality/fill container; common or unusual name regulations
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| 1997S-0162
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| 30-Day Structure Function Claim Notification Letters Dietary
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| 2004N-0463
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| Food Labeling: Prominence of Calories
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| 2005D-0195
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| Guidance for Industry and FDA Staff; The Mammography Quality Standards Act Final Regulations: Modifications and Additions to Policy Guidance Help System #9
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| 2005M-0328
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| P030004 - Onyx Liquid Embolic System (LES),
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| 2005N-0231
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| Draft Report of the Threshold Working Group, Center for Food Safety and Applied Nutrition, Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food; Availability
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| 2005N-0279
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| Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
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| 2005P-0139
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| withdrawal of approvals of certain herdwide/flockwide uses of critically and highly important antibiotics pursuant to guidance #152
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| 2005P-0332
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| amnd the food definitions and standards of identity for bakery products (21 C.F.R. Part 136) and to repeal the Food definition and standard identitiy and quality for frozen cherry pie
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| 2005V-0333
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| Projector for a Laser Light Show
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| 2005V-0336
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| Laser Light Show
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| 1995N-0294
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| Quality/fill container; common or unusual name regulations
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| C
102
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| Association for Dressing & Sauces (ADS)
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| Vol #:
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| 5
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| C 103
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| Sugar Association
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| Vol #:
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| 5
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| C
104
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| American Bakers Association (ABA)
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| Vol #:
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| 5
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| EC
3
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| National Family Farm Coalition
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| Vol #:
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| 5
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| EC
4
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| Sunkist Growers
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| Vol #:
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| 5
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| EC
5
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| National Milk Producers Federation
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| Vol #:
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| 5
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| EC
6
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| Grocery Manufacturers Association
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| Vol #:
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| 5
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| EC 7
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| American Frozen Food Institute
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| Vol #:
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| 5
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| EC
8
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| American Frozen Food Institute
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| Vol #:
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| 5
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| EC 9
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| International Dairy Foods Association
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| Vol #:
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| 5
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| EC
10
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| International Dairy Foods Association
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| Vol #:
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| 5
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| EC
11
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| National Yogurt Association
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| Vol #:
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| 5
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| EC
12
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| Kraft Foods Global, Inc.
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| Vol #:
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| 5
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| EC
13
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| Dr. M. Elizabeth Westring
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| Vol #:
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| 5
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| 1997S-0162
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| 30-Day Structure Function Claim Notification Letters Dietary
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| LET
16478
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| Ipvate Health Sciences U.S.A., Inc.
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| Vol #:
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| 148
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| LET
16479
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| Source Naturals
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| Vol #:
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| 148
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| LET
16480
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| Enzymatic Therapy
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| Vol #:
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| 148
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| LET
16481
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| BioZak Botanical, Inc.
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| Vol #:
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| 148
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| LET
16482
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| Laboratories Garden House S.A.
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| Vol #:
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| 148
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| LET
16483
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| Laboratories Garden House S.A.
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| Vol #:
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| 148
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| LET
16484
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| Laboratories Garden House S.A.
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| Vol #:
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| 148
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| 2004N-0463
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| Food Labeling: Prominence of Calories
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| EMC 315
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| H. Jones
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| Vol #:
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| 3
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| EMC 316
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| J. Miller
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| Vol #:
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| 3
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| 2005D-0195
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| Guidance for Industry and FDA Staff; The Mammography Quality Standards Act Final Regulations: Modifications and Additions to Policy Guidance Help System #9
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| EC 2
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| Mrs. Susan Miller
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| Vol #:
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| 1
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| 2005M-0328
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| P030004 - Onyx Liquid Embolic System (LES),
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| AAV
1
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| Microtherapeutics, Inc.
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| Vol #:
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| 1
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| 2005N-0231
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| Draft Report of the Threshold Working Group, Center for Food Safety and Applied Nutrition, Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food; Availability
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| EC
7
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| International Dairy Foods Association
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| Vol #:
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| 1
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| EC 8
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| Am. Forest
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| Vol #:
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| 1
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| EC
9
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| American Forest
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| Vol #:
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| 1
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| EC 10
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| Grocery Manufacturers Association
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| Vol #:
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| 1
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| EC
11
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| Degussa Bioactives US, LLC
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| Vol #:
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| 1
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| EC
12
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| Saputo Cheese USA Inc.
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| Vol #:
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| 1
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| EC
13
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| Celiac Sprue Association/USA, Inc.
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| Vol #:
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| 1
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| 2005N-0279
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| Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
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| C 33
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| J and D Church
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| Vol #:
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| 2
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| C 34
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| N. Paul
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| Vol #:
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| 2
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| C 35
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| B. Gerch
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| Vol #:
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| 2
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| C 36
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| S. Snell
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| Vol #:
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| 2
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| C 37
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| N. Cottone
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| Vol #:
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| 2
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| C 38
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| D. Murray
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| Vol #:
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| 2
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| C 39
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| H. Kaferle
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| Vol #:
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| 2
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| C 40
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| R. Romanowski
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| Vol #:
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| 2
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| C 41
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| No signature
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| Vol #:
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| 2
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| C 42
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| No signature
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| Vol #:
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| 2
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| C
43
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| Celiac Sprue Association
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| Vol #:
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| 2
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| C 44
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| D. Holland
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| Vol #:
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| 2
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| C 45
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| R. Melton
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| Vol #:
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| 2
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| C 46
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| J. Horner
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| Vol #:
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| 2
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| C 47
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| R. DeCicco
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| Vol #:
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| 2
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| C 48
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| J. Halter
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| Vol #:
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| 2
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| C 49
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| D. Krizeneky
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| Vol #:
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| 2
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