| Comment Record |
|
Commentor |
Mr. Víctor Escamilla |
Date/Time |
2001-08-23 13:36:29 |
|
Organization |
UNAM |
|
Category |
Food Industry |
| Comments for FDA General |
| Questions |
|
1. General Comments
|
I Would like to know If exist a data base , with the recomedable temperatures for preserve margarine or
yellow fat with limits maximus and minimus for handing this kind of products , because . I have and investigations test in study.
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