| Registration for Food Safety and Food Labeling; Presence and Labeling of Allergens in Foods |
|
Name |
Dr. Jerry Shier |
|
Organization |
American Academy of Allergy, Asthma, and Immunolog |
|
1. Brief statement of the general nature of the views you wish to present.
|
Be available to represent the viewpoint of the American Academy of Allergy, Asthma and Immunology regarding food safety and food labeling issues.
|
|
2. The names and address of all persons who will participate in the presentation.
|
Only Dr. Shier
|
|
3. Approximate time that you request to make your presentation.
|
3-5 minutes
|
|
4. Special Accommodations required. Please specify.
|
none
|
EAPE -56
|