Docket: 00P-1322 - Food Safety and Food Labeling; Presence and Labeling of Allergens in Foods Registration Number: EAPE -28
Accepted - Volume 16
Registration for Food Safety and Food Labeling; Presence and Labeling of Allergens in Foods
Name
Mrs. Anne Clark
Organization
private citizen
1. Brief statement of the general nature of the views you wish to present.
Labeling issues concerning May contain
Need for more production lines devoted to peanut &nut free
placement of ingredient list on packaging
Labeling of ingredients exempted from declaration
Current labeling of gloves made of natural rubber latex
2. The names and address of all persons who will participate in the presentation.
Anne Clark
James Clark
3. Approximate time that you request to make your presentation.
5 minutes
4. Special Accommodations required. Please specify.