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Since 1935, the U.S. has lost 4.7 million farms. Fewer than one million Americans now claim farming as a primary occupation

–USDA

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Farm to School

Schools should be a place where our children can thrive and form healthy habits that will last throughout their lives. Tragically, many school systems ? compelled by dwindling budgets and lack of community support ? are beginning to serve food catered by fast food restaurants, while kids are continuing to eat fatty, non-nutritious foods.

Did You Know?

  • Only 2 percent of America?s children meet all the recommendations of the USDA?s Food Guide Pyramid (USDA, Eat Smart, Play Hard).
  • Less than 20 percent eat the recommended servings of vegetables and less than 15 percent eat the recommended serving of fruit (USDA, Eat Smart, Play Hard).
  • In the U.S. at least one child in five is overweight. Over the last 20 years the number of overweight children has increased by more than 50 percent (USDA, Childhood Obesity: Causes and Prevention).
  • According to the CDC, One in three U.S. children born in 2000 will become diabetic unless children start making serious changes to their lifestyles and eating habits.

There Is An Alternative

Fortunately, you can help counteract this dangerous trend by starting Farm to School programs in your area. Through a Farm to School program, concerned parents, teachers, students and administrators can get local, farm-fresh produce served in school cafeterias.

  • Cornell University?s Farm to School pilot project helped get a variety of local produce served in several New York school districts, including fresh apples, cabbage, onion, tomatoes, potatoes, cucumbers, green peppers, carrots, cauliflower, broccoli, pears, and milk.
  • Other successful farm to school programs have been started in California, Florida, Georgia, Iowa, Kentucky, Massachusetts, North Carolina, New Mexico, Pennsylvania, and Vermont.
  • In 2000, the USDA began supporting the farm to school movement with a substantial grant. The 2002 Farm Bill directs school food service officials to buy locally whenever possible.

Resources

If you?d like to initiate a farm to school program in your school district, check out some of these great resources to get started:

Also be sure to check back here often for the latest Farm to School news, publications and links on the Web!


Farm to School: Case Studies and Resources for Success
Alison H. Harmon, PhD, RD -- National Farm to School

Contains case studies from New Jersey to New Mexico and information on Farm to School resources across the United States.

Farm to School
National Farm to School Program

Farm to school programs can be challenging to implement, requiring cooperation from school food service directors and staff, school administrators, parents, teachers, students, and of course, local farmers....

more documents...

Greasy Kid Stuff
Washington Post - May 15, 2006

Eric Schlosser and Charles Wilson take the formidable research and rhetoric of Schlosser's bestselling Fast Food Nation (2001) and aim them at teen readers -- at their hearts, stomachs, consciences, vanity and, yes, even their sense that change is possible. (read more...)

Farmers Find New Markets
DesMoines Register - May 15, 2006

Universities, hospitals, nursing homes and other institutions buy locally grown food...It is a vast market based on seemingly unlimited demand... (read more...)


more news...

Farm to School Efforts on the Rise
California Farm to School Program at the Center for Food and Justice, Occidental College
Garden for the Environment (project of Haight Ashbury Neighborhood Council)
USDA Child Nutrition Home Page
Cornell Farm to School Program
National School Lunch Program
Kentucky Dept. of Ag. - Farm to School Program
Yahoo! Groups - CFSC Healthy Kids, Healthy Farms

more links...

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