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Locally grown fruits and vegetables are usually sold within 24
hours of being harvested. Produce picked and eaten at the height of ripeness
has exceptional flavor and, when handled properly, is packed with nutrients.
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Wondering where you can find all of our materials on a particular subject?
Visit the Hot Topics section for the latest news, documents, links and events on the following topics:
? Local Foods
? Your Food Dollar
? Health and Food Safety
? Food and the Environment
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