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Meat Sales
Iowa State University Meat Laboratory’s Retail Sales offers the public a variety of high quality cuts of beef, pork, and lamb at affordable prices.
Hours: Wednesdays and Fridays 11:00 AM to 1:00 PM
Location: 164 Meat Laboratory - Atrium of Kildee Hall
e-mail: randall@iastate.edu
Phone:(515) 294-5310
On-line Order Form
 
Note: We do not always have every meat item listed below in stock. We will fill your order with items we have in stock at the time your order is placed.
Cuts
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BEEF ROAST |
BEEF - MISCELLANEOUS |
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| Chuck Roast, Bone-in |
Ground Beef Bulk |
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| Chuck Roast, Boneless |
Ground Beef Patties |
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| Arm Roast, Bone-in |
Beef Stew Meat, Boneless |
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| Arm Roast, Boneless |
Beef Heart |
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| Sirloin Tip Roast, Boneless |
Beef Tongue |
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| Eye of Round Roast, Boneless |
Beef Liver, Sliced |
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| Top Round Roast, Boneless |
Cross Cut Shanks (Soup Bone) |
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| Bottom Round Roast, Boneless |
Beef Back Ribs, Bone-in |
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| Beef Brisket, Boneless |
Beef Short Ribs |
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| Rump Roast, Boneless |
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| Sirloin Ball Tip Roast |
PORK ROASTS |
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| Sirloin Tri Tip Roast |
Boston Butt, Boneless |
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Picnic Shoulder, Boneless |
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LAMB CUTS |
Fresh Ham Roast, Boneless |
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| Lamb Chops, Bone-in |
Pork Tenderloin, Boneless |
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| Leg of Lamb, Bone-in |
Pork Loin Roast, Boneless |
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| Shoulder Roast, Boneless |
Sirloin Pork Roast, Boneless |
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| Lamb Stew, Boneless |
Pork Loin, Whole, Boneless |
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| Neck Slicers |
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| Ground Lamb, at least 80% lean |
PORK CHOPS ( 3/4" THICK) |
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| Lamb Shanks, Bone-in |
Pork Center Chops, Bone-in |
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| Lamb Riblets, Bone-in |
Pork Sirloin Chops, Bone-in |
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| Lamb Liver |
Pork Rib Chops, Bone-in |
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| Lamb Heart |
Butterfly Chops, Boneless |
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| Lamb Rib Rack Roast, Bone-in |
Tenderized Loin Chops, Boneless |
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| Boneless Leg of Lamb |
Pork Loin Chops, Boneless |
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PORK CHOPS ( 1 1/4" THICK) |
PORK CUTS - MISCELLANEOUS |
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| Iowa Center Chops, Bone-in |
Ground Pork - at least 80% lean |
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| Rib Chops, Bone-in |
Ground Pork Patties |
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| Boneless America Chops |
Pork Spareribs, Bone-in |
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| Sirloin Chops, Bone-in |
Pork Loin Back Ribs, Bone-in |
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Pork St Louis Style Ribs |
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PROCESSED MEATS - COOKED |
Pork Country Style Ribs |
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| Beef Jerky |
Pork Liver |
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| Canadian Bacon |
Pork Heart |
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| Frankfurters |
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| Summer Sausage |
PARTIALLY PROCESSED MEATS |
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| Smoked Ham, Bone-in |
Fresh Bratwurst, Links |
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| Sandwich Smoked Ham, Sliced |
Sliced Round Bacon |
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| Smoked Ham -Boneless |
Bacon Ends |
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| Dried Beef, Sliced |
Pork Sausage, Bulk |
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| Snack Stick |
Pork Breakfast Sausage, Links |
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| Smoked Pork Loin Chops, Boneless |
Pork Italian Sausage, Links |
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| Smoked Pork Loin Chops, Bone-in |
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| Debrecziner Smoked Sausage |
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