Contact usHave any questions or comments? Contact us at (515) 294-9279 or e-mail mwenger@iastate.edu.
To find the Meats Laboratory on campus, please Click Here! |
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The ISU Meat Science Program is unmatched for providing students access to first-rate faculty advisors, top education curriculum, cutting-edge technologies in meat processing, and opportunities to interact with industry representatives. |
Upcoming Events
Basic Sausage Short Course
November 11-13, 2008
Cured Meat Short Course
January 20-22, 2009
Dry & Semi-Dry Sausage Short Course
April 14-16, 2009
Sausage & Processed Meats Short Course
July 13-17, 2009
HACCP
October 22-24, 2009
194 Meat Lab
Ames, Iowa 50011-3150
telephone: (515) 294-1187 fax: (515) 294-6328
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