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LATEST UPDATES
Get Ready to Vote in the AACC International
Election
All eligible voting members of the association should watch their e-mail on January 15 for election materials. Electronic ballots will be sent to all voting members with a valid e-mail address, and paper ballots will be sent to those without. Running for president-elect are David Hahn and Barry McCleary. Lydia Tooker Midness and Peter Weegels are running for director.
Background information on the candidates can be found in the November-December
Cereal Foods World. The newly elected officers will take their positions at the end of the 2009 annual meeting.
Best Student Research Paper Competition
The Professional Development Panel (PDP) is sponsoring a Best Student Research Paper Competition to be held at the 2009 AACC Intl. Annual Meeting. Academic departments may submit one nominee each for the competition and the top six submissions will compete for recognition and cash prizes in a special two-hour session at the September 13-16, 2009, annual meeting in Baltimore. Watch for more details or contact PDP Chair
Jon Faubion.
Students: Scholarship
Applications Due March 1
The AACC International Foundation is now accepting applications for
undergraduate and
graduate scholarships to be awarded for the 2009�10 school year. Applicants must be current AACC
International student members to qualify. Visit AACCnet for
more information.
Board Nominations Needed for
2010 Election
The AACC International Nominating Committee is developing a list of qualified association members for the offices of
president-elect and director. Those nominated will be considered by the AACC International Nominating Committee for the
2010 election and will take office in October 2010. A nominating form can be found on
AACCnet and is due by March 1, 2009. ![](https://webarchive.library.unt.edu/eot2008/20090117065355im_/http://www.aaccnet.org/NewsCapsule/images/returntotop.gif)
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CONTINUING EDUCATION
C&E Spring Meeting梂hole Grain Global Summit
The updated program is now available for the 2009 C&E Spring Meeting. Presentations include a workshop by the AACC International Whole Grains Task Force, as well as sessions on regulatory aspects, technology, health, sensory challenges, phytochemicals, and much more!
Sponsorship and exhibit opportunities are still available.
Keep the Competitive Edge: Attend AACC Intl. Short Courses
Keep your competitive edge by attending one of AACC International抯
upcoming short courses. Food Extrusion will take place February 4� 2009, in Mahwah, New Jersey. It includes a field trip to Coperion Werner & Pfleiderer. The Breakfast Cereals course is scheduled March 9�, 2009, in Peterborough, England. It includes a field trip to Baker Perkins. Both Batters & Breadings (March 16�) and Chemical Leavening (March 18�) will be in Tampa, Florida.
In addition, Wheat and Functionality will be April 27�, 2009, in St.
Paul, MN.
IWQC-IV Wheat Science: Challenges & Opportunities
The March 1 abstract submission deadline is approaching. Be a part of this AACC International-endorsed meeting that reflects rapid scientific advances that are being made in understanding wheat grain development, technological advancements in ways to study wheat grain, and engineering innovations to utilize grain for food, feed,
and industrial applications.
Registrations and
abstracts are now being accepted. The meeting will take place June
2� 2009, at the Radisson Hotel, Saskatoon, Saskatchewan, Canada.
Statistics for Quality: A Comprehensive Series
This six-part series runs February through April 2009. Programs are held
at
LifeScience Alley in St. Louis Park, MN. In addition, AACC International members will receive their member rate.
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ANNUAL MEETING
Call for Papers Opens
February 1, 2009
The Program Planning Team invites submissions of both
oral and poster presentations for the 2009 annual meeting.
Submitting an
abstract for the 2009 AACC International Annual Meeting in Baltimore is the best way to ensure that you are doing all you can to remain active and visible in your industry. Submissions may be made online February 1朅pril 15, 2009. Both oral and poster presentations will be reviewed for acceptance into the program.
Annual Meeting Website Updates
The 2009
annual meeting website has been updated to include information on the call
for papers, the exhibition, housing, travel, the new program format, and
more! Visit the meeting website for
more information and for frequent updates and developments. ![](https://webarchive.library.unt.edu/eot2008/20090117065355im_/http://www.aaccnet.org/NewsCapsule/images/returntotop.gif)
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MEMBERSHIP NEWS
Renew Your
Membership!
AACC International is sharpening its focus for 2009 and needs your expertise and support! Be sure to renew your membership when your term is up � you will receive an e-mail with your personal renewal link, and you will also receive a paper copy of your invoice. If you have any questions regarding your membership, please
e-mail Member Services or call +1.651.454.7250.![](https://webarchive.library.unt.edu/eot2008/20090117065355im_/http://www.aaccnet.org/NewsCapsule/images/returntotop.gif)
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DIVISION ACTIVITIES
Milling and Baking Division
2009 Spring Technical Conference
Mark your calendars and plan to attend the 2009 Spring Technical Conference, Albuquerque, NM, at the Embassy Suites Hotel. Dates of the conference are May 13�, 2009. The golf tournament will be held on Wednesday, with the conference running all day Thursday, and half-day Friday. Please contact
Dave Braun for program information and sponsorship opportunities. Online registration and housing materials will be available on AACCnet
by February 1, 2009. Please note that registration materials will not be mailed.
Check
AACCnet for conference updates and details.
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SECTION ACTIVITIES
Register Now for the 56th Research Review
Conference
The conference, preceded by a Wheat and Flours Methods Workshop, is brought to you by the USDA-ARS Soft Wheat Quality Laboratory and the Cincinnati Section of AACC Intl., will be held at the Shisler
Conference Center, in Wooster, OH. Registration fees ($85; $120 for late
registration) must be postmarked by February 17, 2009, to avoid late
fees. For more information, contact
Meera Kweon or visit the
Cincinnati Section website.
Pioneer Section 2008
Trophy and Certificate Winners
Rich Kendrick, chair of the Pioneer Section recently announced the winners of their 2008 check sample results. Visit the
Pioneer Section's website to see who will receive trophies for first place.
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AACC INTERNATIONAL PRESS
New Special Offer on Three
New AACC International PRESS Titles!
Save $118 when you buy the following titles together:
Dietary Fiber: An International Perspective for Harmonization of Health Benefits and Energy Values;
Consumer Driven Cereal Innovation: Where Science Meets Industry; and
Bubbles in Food 2: Novelty, Health and Luxury. Members will save an extra 10% with their membership discount.
Order online or call 1.800.328.7560.
Partner with Cereal Foods
World
CFW抯 value to advertisers comes from its excellent editorial content, its focus on grain-based foods, its concentrated readership of quality technical personnel, and the opportunity to choose single-ad insertions or increased exposure through multi-ad sponsorship packages. Learn more about sponsorships on
AACCnet.
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ONLINE RESOURCES
Quantitation of LMW-GS to HMW-GS Ratio in Wheat
Flours
Analyses were made on reduced glutenin from each of three preparations by RP-HPLC, SE-HPLC, and SDS-PAGE. Two solvents, DMSO and 50% propanol, were tested and found to extract appreciable amounts of polymeric protein, thus casting some doubts on the accuracy of the determinations. This paper explores the impact of solvents on glutenin. As illustrated in this paper, we continue to make steady progress on procedures to study the structure of wheat gluten. Along with the new techniques come new insights into gluten and its functionality.
Read more in this month抯 Editor抯 Pick.
Don't Miss the Top
Cereal Chemistry
Articles of
2008
10. Modified Wheat Starches Increase Bread Yield
[more]
9. Corn Gluten Meal as a Thermoplastic Resin: Effect of
Plasticizers and Water Content
[more]
8. Rice Aroma and Flavor: A Literature Review
[more]
7. Effects of Transglutaminase on Rheology, Microstructure, and
Baking Properties of Frozen Dough
[more]
See the
full list!
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