Services and Disciplines

The FAPC strives to keep the products, jobs and dollars home in Oklahoma by offering large and small businesses, producers and entrepreneurs of Oklahoma, as well as other states, access to faculty and staff with expertise in business and technical disciplines.

The FAPC’s research laboratories, pilot-processing facilities, educational programs and seminars keep food and agricultural processors and entrepreneurs on the forefront of cutting-edge value-added processing and technology.

Click on a link below to learn more about FAPC services and disciplines.

• Agribusiness Economics
• Analytical Chemistry
• Business Planning and Marketing
• Cereal Chemistry
• Communications
• Food Engineering
• Food Chemistry
• Horticultural Processing
• Meat Science
• Microbiology
• Oil/Oilseed Chemistry
• Pilot Plant
• Product Development
• Quality Control and Assurance
• Value-Added Wood Products