Areas of Expertise
The Food Processing Center has various skills to aid you in the development of your business.
- Business Consulting
- International Business Consulting
- Market Research
- Grant Assistance
- Value Added Producer Grants
- Expert Panel
- Engineering Extension Services
![test](https://webarchive.library.unt.edu/eot2008/20090116184817im_/http://www.fpc.unl.edu/images/Business_index.jpg)
Every food product presents unique challenges with respect to production, distribution, marketing and promotion. To help you meet them, the Food Processing Center offers customized assistance from our Business and Market Development team. Whether you are a small company or part of a multinational corporation, we will tailor a confidential project to fit your needs, from a stand-alone service to a fully integrated package of technical and business development support.
Ongoing communication with clients is an integral part of all Business and Market Development projects. Our team will begin by gathering comprehensive information from you, and as the work proceeds provide you continual updates. You will have continued access to the team after your project is completed, to assist you with issues or concerns related to long-term business growth.
Our consultants bring a wide variety of experiences to the table, including practical knowledge in various segments of the food industry. We interact extensively with manufacturers, distributors and retailers; collaborate with our technical staff; and network with research universities across the country. This diverse approach enables us to provide innovative solutions to your food product challenges.