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Most fruit and vegetable varieties sold in supermarkets are chosen
for their ability to withstand industrial harvesting equipment and extended
travel not taste. This results in little variety in the plants grown.
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FoodRoutes Network collaborates with organizations to promote local, state, and regional food system initiatives and to create replicable, cost-effective models that can be disseminated to a wide range of audiences. Evaluating the impacts of initiatives and sharing lessons learned is an integral part of this model-building process. Find out more about these collaborative initiatives below.
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