Publications

Angelo G, Lamon-Fava S, Sonna LA, Lindauer ML, Wood RJ. Heat shock protein 90beta: a novel mediator of vitamin D action. Biochem Biophys Res Commun. 2008;367(3):578-83.

Martini LA, Wood RJ. Vitamin D-blood pressure connection: update on epidemiologic, clinical and mechanistic evidence. Nutr Reviews. 2008;66:291-297.

Wood RJ. Vitamin D and adipogenesis: new molecular insights. Nutr Reviews. 2008;66:40-46.

Seaverson EL, Buell JS, Fleming DJ, Bermudez OI, Potischman N, Wood RJ. Chasan-Taber L, Tucker KL. Poor iron status is more prevalent in Hispanic than in non-Hispanic white older adults in Massachusetts. J Nutr. 2007;137:414-420.

Mernitz, H., Smith, D., Wood, R., Russell, R., Wang, X. Inhibition of Lung Carcinogenesis by 1alpha,25-dihydroxyvitamin D3 and 9-cis Retinoic Acid in the A/J Mouse Model: Evidence of Retinoid Mitigation of Vitamin D Toxicity. International Journal of Cancer. 2007;120:1402-1407.

Taparia S, Fleet JC, Peng J-B, Wang XD, Wood RJ. 1,25-Dihydroxyvitamin D and 25-hydroxyvitamin D - mediated regulation of TRPV6 (a putative epithelial calcium channel) mRNA expression in Caco-2 cells. Eur J Nutr. 2006;5(4):196-204.

Cross, A.J., Gunter, M.J., Wood, R.J., Pientinen, P., Taylor, P.R., Virtamo, J., Albanes, D., Sinha, R. Iron and colorectal cancer risk in the alpha-tocopherol, beta-carotene cancer prevention study. International Journal of Cancer. 2006;118(12):3147-52.

Martini, L., Wood, R.J. Vitamin D and the metabolic syndrome. Nutrition Reviews. 2006;64(11):479-86.

Martini, L.A., Booth, S.L., Saltzman, E., Latorre, M., Wood, R.J. Dietary phylloquinone depletion and repletion in postmenopausal women: effects on bone and mineral metabolism. Osteoporosis International. 2006;17(6):929-35.

Gunter, M.J., Stolzenberg-Solomon, R., Cross, A.J., Leitzmann, M.F., Weinstein, S., Wood, R.J., Virtamo, J., Taylor, P.R., Albanes, D., Sinha, R. A prospective study of serum C-reactive protein and colorectal cancer risk in men. Cancer Research. 2006;66(4):2483-7.

Wood, R.J. Calcium and phosphorus. In: Stipanuk, M.H. Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 2nd Edition. Missouri:Elsevier, 2006:887-920.

Wood RJ, Ronnenberg A. Iron. In: Modern Nutrition in Health and Disease, 10th edition. Shike M, Ross AC, Caballero B, Cousins RJ, eds. Baltimore MD: Lippincott Williams & Wilkins. 2005:248-270.

Wood, R.J. Bioavailability: definition, general aspects and fortificants. In: Caballero, B., Prentice, A., Allen, L editors. Encyclopedia of Human Nutrition, 2nd edition. 2005.

Wood, R.J., Tchack, L., Angelo, G., Pratt, R.E., Sonna, L.A. DNA microarray analysis of vitamin D-induced gene expression in a human colon carcinoma cell line. Physiological Genomics. 2004;17(2):122-129.

Wood, R.J. The iron-heart disease connection: is it dead or just hiding? Aging Research Reviews. 2004;3(3):355-367.

Publications

Learn More