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- v Postdoctoral Associates
- > Bradley Bolling, Ph.D.
- > Lisa Ceglia, M.D.
- > Angela Chale-Rush, R.D., Ph.D.
- > Aurelie Chanson, Ph.D.
- > Silvina Choumenkovitch, Ph.D.
- > Alice Dillard Hirschel, Ph.D.
- > Edward Dudek, Ph.D.
- > Xueyan Fu, Ph.D.
- > Weimin Guo, Ph.D.
- > Wangwang Jiao, Ph.D.
- > Yunkyoung Lee, Ph.D.
- > Denish Moorthy, M.B.B.S., M.S.
- > James Perfield, Ph.D.
- > Zhihong Ren, Ph.D.
- > Kyla Shea, Ph.D.
- > Jian Shen, Ph.D.
- > Caren E. Smith, M.S., D.V.M
- > Sameera Talegawkar, Ph.D.
- > Tomoaki Uchiki, Ph.D.
- > Thomas van Himbergen, Ph.D.
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Bradley Bolling, Ph.D.
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Postdoctoral Fellow
Antioxidants Research Laboratory
Jean Mayer USDA HNRCA at Tufts University
711 Washington St.
Boston, MA 02111-1524
Phone: 617-556-3136
Fax: 617-556-3344
E-mail: bradley.bolling@tufts.edu
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Education |
Ph.D. University of Wisconsin-Madison, Dept of Food Science, Food Chemistry; B.S. University of Wisconsin-Madison.
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Research Focus |
Phytochemical metabolism and aging.
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Selected Professional Affiliations |
ACS, IFT, AOCS |
Selected Research Publications |
Bolling, B., Court, M., Blumberg, J., Chen, C-Y. Age-associated changes in flavonoid glucuronidation by male F344 rat liver microsomes. 12th International Glucuronidation and UGT Workshop. 2008; Quebec, Canada.
Bolling, Bradley, Chen, E., Parkin, K. (2006) Quinone reductase inducing and antioxidant activities of aqueous isolates of green bean (Phaseolus vulgaris L.) Food Reseach International. 2007;40(1):182-190.
Lee, Chen-Hsien; Wettasinghe, Mahinda; Bolling, Bradley, Ji, Li-Li, Parkin, Kirk. Betalains, Phase II Enzyme-Inducing Components From Red Beetroot (Beta vulgaris L.) Extracts. Nutrition and Cancer. 2005;53(1):91-103.
Wettasinghe, M.; Bolling, B.; Plhak, L.; Parkin, K. Screening for phase II enzyme-inducing and antioxidant activities of common vegetables. Journal of Food Science. 2002;67(7):2583-2588.
Wettasinghe, Mahinda; Bolling, Bradley; Plhak, Leslie; Xiao, Hang; Parkin, Kirk. Phase II Enzyme- Inducing and Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts from Phenotypes of Different Pigmentation. Journal of Agricultural and Food Chemistry. 2002;50(23):6704-6709. |
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