Technical Divisions
Divisions provide individuals with an opportunity to network and discuss issues with colleagues in a specific technical area. Each Division member receives an electronic newsletter with pertinent information regarding their area of interest. Additionally, there are regular hot topic symposia and informative business meetings. These events also provide an opportunity to interact with professionals who have your same interests.

Agricultural Microscopy
Analytical
Biotechnology
Edible Applications Technology
Food Structure and Functionality Forum
Health and Nutrition
Industrial Oil Products
Lipid Oxidation and Quality
Phospholipid
Processing
Protein and Co-Products
Surfactants and Detergents

Joining one or more Divisions is available to everyone.