Staff

Irwin H. Rosenberg, M.D., Laboratory Director
Senior Scientist and University Professor
Research focus: nutrition and aging; folate nutriture; relationship between homocysteine, B vitamin nutriture, vascular disease and cognitive decline

Natalia Crivello, Ph.D.
Scientist II and Assistant Professor, Nutrition
Research focus: The interrelation between nutritional factors and age-related decline in motor and cognitive behavior, and lipid metabolism

Aron Troen, D.Phil.
Scientist III
Research focus: mechanisms relating B-vitamin nutriture and elevated homocysteine to cognitive decline, cerebrovascular and neurodegenerative disease

Denish Moorthy, M.B.B.S.
Postdoctoral Associate
Research focus: Identification of nutrition-responsive genetic-risk factors for age-related cognitive dysfunction

Beverly Dobson, Research Coordinator

Meghan Faherty, Staff Assistant

For contact information, please click on the scientist's webpage or visit the Tufts University online directory at http://whitepages.tufts.edu/.

Learn More

For more information about the Nutrition and Neurocognition Laboratory, please visit the USDA, Agricultural Research Service.

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