AOCS Press

Since 1909, AOCS has been a primary source of scientific and technical information about fats, oils, and related materials. Since 1917, this vital information has been available to researchers through AOCS journals, monographs, and special publications. Today, AOCS continues to provide the high caliber information that supplies members and industry professionals with the resources needed to succeed in their field.

As AOCS Press strives to reach more professionals from around the world, it is critical that we progress with technology and the needs of our members to achieve this goal. AOCS looks forward to facilitate your access to more information on fats, oils, surfactants and related topics.

AOCS and CRC/Taylor & Francis have partnered to bring you downloadable books. Nearly 40 AOCS books have already been loaded to FOODnetBASE, NUTRITIONnetBASE, and CHEMLIBnetBASE, CRC's web-based electronic libraries, where subscribers have unlimited access at their fingertips. And now, for a limited time, AOCS members can access these databases for just $500 each!  For more information click here.