Publications

Li L, Chen C-YO, Chun H-K, Cho S-M, Park K-M, Lee-Kim YC, Blumberg JB, Russell RM, Yeum K-Y. A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods. J Nutr Biochem. 2008; (in press).

Albert GI, Hoeller U, Schierly J, Neuringer M, Johnson EJ, Schalch W. (3R,6’R)- and (3R,6’S)-3’Dehydroleuein: common metabolites of lutein and zeaxanthin. Nutr Biochem 2008; (in press)

Talegawkar S, Johnson EJ, Carithers T, Taylor HA Jr, Bogle ML, Tucker KL. Serum carotenoid and tocopherol concentrations vary by dietary pattern in the Jackson Heart Study Diet and Physical Activity Sub-Study. J Am Diet Asso 2008; (in press).

Tawanda M, Yeum K-J, Russell RM, Johnson EJ, Qin J, Krinsky NI, Tang G. Determination of carotenoid content of 46 yellow maize lines, and the effect of saponification and cooking on carotenoid contents. Int J Vitam Nutr Res. 2008; (in press).

Qin J, Yeum K-J, EJ Johnson, NI Krinsky, RM Russell, G Tang. Determination of 9-cis-ß-carotene and zeta-carotene in biological samples. J Nutr Biochem. 2008; (in press).

Cifelli CJ, Green JB, Wang Z, Yin S, Russell RM, Tang G, Green MH. Kinetic analysis shows that vitamin A disposal rate in humans Is positively correlated with vitamin A stores. J Nutr. 2008;138:971-7.

Wang J, Y Wang, Z Wang, L Li , J Qin, W Lai, Y Fu, RM Russell, MA Grusak, G Tang, S Yin. Vitamin A equivalent of spirulina ß-carotene in Chinese adults assessed by stable isotope dilution and reference techniques. Am J Clin Nutr. 2008;87;1730-7.

Moeller SM, Voland R, Tinker L, Blodi BA, Klein ML, Gehrs KM, Johnson EJ, et al. Associations between Age-related nuclear cataract and lutein and zeaxanthin in the diet and serum in the Carotenoids in the Age-Related Eye Disease Study (CAREDS), and ancillary study of the Women’s Health Initiative. Arch Ophthalmol. 2008;126:354-364.

Johnson EJ, Chung HC, Caldarella SM, Snodderly DM. The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins and levels and macular pigmentation. Am J Clin Nutr. 2008;87:1521-9.

Johnson EJ, McDonald K, Caldarella SM, Chung H-Y, Snodderly DM. Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women. Nutr Neuroscience. 2008;11:75-83.

Ferreira AL, Yeum K-J, Matsubara LS, Matsubara BB, Correa CR, Pereira EJ, Russell RM, Krinsky NI, Tang G. Doxorubicin as an antioxidant: maintemance of myocardial levels of lycopene under doxorubicin treatment. Free Rad Biol Med. 2007;43:740-751.

Cho Y-S, Yeum K-J, Chen C-Y, Berreta G, Tang G, Krinsky NI, Yoon S, Lee-Kim YC, Blumberg J, Russell RM. Phytonutrinets affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes. J Sci Food Agric. 2007;87:1096-1107.

Ziouzenkova O. Orasanu G. Sharlach M. Akiyama TE. Berger JP. Viereck J. Hamilton JA. Tang G. Dolnikowski GG. Vogel S. Duester G. Plutzky J. Retinaldehyde represses adipogenesis and diet-induced obesity. Nature Medicine. 2007;13(6):695-702.

Talegawkar S, Johnson EJ, Carithers T, Taylor HA Jr, Bogle ML, Tucker KL. Total a-tocopherol intakes are associated with serum a-tocopherol concentrations in African-American Adults. J Nutr. 2007;137:2297-303.

Cho Y-S, Yeum K-J, Chen C-Y, Berreta G, Tang G, Krinsky NI, Yoon S, Lee-Kim YC, Blumberg J, Russell RM. Phytonutrinets affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes.  J Sci Food Agric. 2007;87:1096-1107.