Gerard E. Dallal, Ph.D.

Featured HNRCA Research Publications
	Scientist I Biostatistics Unit Jean Mayer USDA HNRCA at Tufts University 711 Washington Street Boston, MA 02111-1524 Phone: (617) 556-3347 Fax: (617) 556-3344 E-mail: gerard.dallal@tufts.edu
Education	Ph.D., Statistics Yale University
Research Focus	Application of statistical methodology to laboratory experiments and population-based studies of human nutrition, statistical computing, and the analysis of categorical data
Academic Appointments	Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Selected Professional Affiliations	American Statistical Association
Mason JB, Dickstein A, Jacques PF, Haggarty P, Selhub J, Dallal G, Rosenberg IH. A temporal association between folic acid fortification and an increase in colorectal cancer rates may be illuminating important biological principles: a hypothesis. Cancer Epidemiology, Biomarkers, & Prevention. 2007;16:1325-1329 Roberts SB, Dallal GD. Energy requirements and aging. Public Health &Nutrition. 2005;8(7A):1028-36. Asztalos BF, De La Llera-Moya M, Dallal GE, Rothblat GH, Schaefer EJ. Differential effects of HDL subpopulations on cellular ABCA1- and SR-BI-mediated cholesterol efflux. Journal of Lipid Research. 2005;46(10):2246-53. Meydani SN, Leka LS, Fine BC, Dallal GE, Keusch GT, Singh MF, Hamer DH. Vitamin E and respiratory tract infections in elderly nursing home residents: a randomized controlled trial. Journal of the American Medical Association. 2004;292(7):828-836. Dawson-Hughes B, Harris SS, Rasmussen HM, Song L, Dallal GE. Effect of dietary protein supplements on calcium excretion in healthy older men and women. Journal of Clinical Endocrinology & Metabolism. 2004;89(3):1169-1173.
Other Recent Publications Gilhooly CH, Das SK, Golden JK, McCrory MA, Dallal GE, Saltzman E, Kramer FM, Roberts SB. Food cravings and energy regulation: the characteristics of craved foods and their relationship with eating behaviors and weight change during 6 months of dietary energy restriction. Int J Obes (Lond). 2007; 31(12):1849-58. Framson CM, LeLeiko NS, Dallal GE, Roubenoff R, Snelling LK, Dwyer JT. Energy expenditure in critically ill children. Pediatr Crit Care Med. 2007;8(3):264-7. Das SK, Gilhooly CH, Golden JK, Pittas AG, Fuss PJ, Cheatham RA, Tyler S, Tsay M, McCrory MA, Lichtenstein AH, Dallal GE, Dutta C, Bhapkar MV, Delany JP, Saltzman E, Roberts SB. Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. Am J Clin Nutr. 2007;85(4):1023-30. Prelack K, Dwyer J, Dallal GE, Rand WM, Yu YM, Kehayias JJ, Antoon A, Sheridan RL. Growth deceleration and restoration after serious burn injury. J Burn Care Res. 2007;28(2):262-8. Asztalos BF, Le Maulf F, Dallal GE, Stein E, Jones PH, Horvath KV, McTaggart F, Schaefer EJ. Comparison of the effects of high doses of rosuvastatin versus atorvastatin on the subpopulations of high-density lipoproteins. Am J Cardiol. 2007;99(5):681-5. Dawson-Hughes B, Harris SS, Rasmussen HM, Dallal GE. Comparative effects of oral aromatic and branched-chain amino acids on urine calcium excretion in humans. Osteoporos Int. 2007;18(7):955-61. Crivello NA, Rosenberg IH, Dallal GE, Bielinski D, Joseph JA. Age-related changes in neutral sphingomyelin-specific phospholipase C activity in striatum, hippocampus, and frontal cortex: implication for sensitivity to stress and inflammation. Neurochemistry International. 2005;47(8):573-9. Meydani SN, Lau J, Dallal GE, Meydani M. High-dosage vitamin E supplementation and all-cause mortality. Annals of Intern Medicine. 2005;143(2):153 Goussous R, Song L, Dallal GE, Dawson-Hughes B. Lack of effect of calcium intake on the 25-hydroxyvitamin d response to oral vitamin D3. Journal of Clinical Endocrinology & Metabolism. 2005;90(2):707-11. Hardy CM, Dwyer J, Snelling LK, Dallal GE, Adelson JW. Pitfalls in predicting resting energy requirements in critically ill children: a comparison of predictive methods to indirect calorimetry. Nutrition in Clinical Practice. 2002;17(3):182-9. To see more of Dr. Gerard Dallal's publications, please visit PubMed and search for "Dallal GE."