Lynne M. Ausman, D.Sc., R.D.

Featured HNRCA Research Publications
	Scientist I Cardiovascular Nutrition Laboratory Nutrition and Cancer Biology Laboratory Jean Mayer USDA HNRCA at Tufts University 711 Washington Street Boston, MA 02111-1524 Phone: (617) 636-3712 Fax: (617) 636-3794 E-mail: lynne.ausman@tufts.edu
Education	D.Sc., Nutrition Harvard School of Public Health
Research Focus	Dietary fat, cholesterol, fiber and coronary artery disease and colon cancer; nutritional primatology
Academic Appointments	Professor of Nutritional Biochemistry, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University Dean of Students, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Selected Professional Affiliations	1998-2001 Member, Research Committee, Institute of Food Technologists, Chicago, IL 1998-2001 Member, Committee on Animal Nutrition's Subcommittee on Nonhuman Primate Nutrition of the National Research Council, Board on Agriculture, National Academy of Sciences, Washington, D.C.
Vega-Lopez S, Ausman L, Griffith J, Lichtenstein AH. Inter- and intra-individual variability of glycemic index values for commercial white bread determined using standardized procedures. Diabetes Care. 2007;30:1412-1417. Abumweis S, Vanstone CA, Ebine N, Kassis A, Ausman L, Jones PJ, Lichtenstein AH. Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans. Journal of Nutrition. 2006;136:1012-1016. Vega-Lopez S, Yeum KJ, Lecker JL, Ausman LM, Johnson EJ, Devaraj S, Jialal I, Lichtenstein AH. Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones. American Journal of Clinical Nutrition. 2005;81(1):43-49. Ausman LM, Rong N, Nicolosi RJ. Hypocholesterolemic effect of physically refined rice bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters. Journal of Nutritional Biochemistry. 2005;16(9):521-9. Goldin BR, Brauner E, Adlercreutz H, Ausman LM, Lichtenstein AH. Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects. Nutrition and Cancer. 2005;51(1):1-6.
Other Recent Publications
Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH. Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. American Journal of Clinical Nutrition. 2007;85(4):960-6. Lichtenstein AH, Matthan NR, Jalbert SM, Resteghini NA, Schaefer EJ, Ausman LM. Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition. 2006;84(3):497-504. Vega-Lopez S, Ausman LM, Jalbert SM, Erkkila AT, Lichtenstein AH. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition. 2006;84(1):54-62. Wang Y, Jones PJ, Ausman LM, Lichtenstein AH. Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. Atherosclerosis. 2004;173(2):269-75. Desroches S, Mauger JF, Ausman LM, Lichtenstein AH, Lamarche B. Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women. J Nutr. 2004;134(3):574-9. Lichtenstein AH, Erkkila AT, Lamarche B, Schwab US, Jalbert SM, Ausman LM. Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein. Atherosclerosis. 2003;171(1):97-107. Olsen IE, Richardson DK, Schmid CH, Ausman LM, Dwyer JT. The impact of early transfer bias in a growth study among neonatal intensive care units. J Clin Epidemiol. 2003 Oct;56(10):998-1005. Han SN, Leka LS, Lichtenstein AH, Ausman LM, Meydani SN. Effect of a therapeutic lifestyle change diet on immune functions of moderately hypercholesterolemic humans. J Lipid Res. 2003;44(12):2304-10. Mauger JF, Lichtenstein AH, Ausman LM, Jalbert SM, Jauhiainen M, Ehnholm C, Lamarche B. Effect of different forms of dietary hydrogenated fats on LDL particle size. Am J Clin Nutr. 2003 Sep;78(3):370-5. Olsen IE, Richardson DK, Schmid CH, Ausman LM, Dwyer JT. Intersite differences in weight growth velocity of extremely premature infants. Pediatrics. 2002;110(6):1125-32. To see more of Dr. Lynne Ausman's publications, please visit PubMed and search for "Ausman LM."