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Staff

Paul F. Jacques, D.Sc., Director
Nutritional Epidemiology Program
Senior Scientist and Professor, Nutrition
Research focus: diet and homocysteine; antioxidants and age-related eye disease; whole grains and healthy aging

Johanna T. Dwyer, D.Sc., R.D.
Senior Scientist and Professor, Nutrition
Research focus: food flavonoids; dietary risk factors for kidney disease, cardiovascular disease, and obesity in aging

Nicola McKeown, Ph.D.
Scientist III
Research focus:influence of whole grain consumption on chronic disease risk; dietary risk factors for type 2 diabetes

Martha Morris, Ph.D.
Scientist III
Research focus: determinants of circulating homocysteine; B vitamin status and cognitive function; nutrition and age-related eye disease

Aviva Must, Ph.D.
Scientist
Research Interests: Childhood growth antecedents and adult health outcomes, childhood and adolescent obesity, epidemiology of obesity in adults.

Marion Dietrich, Ph.D.
Scientist III
Research focus: the association of antioxidant vitamins, B vitamins, and homocysteine with oxidative stress, inflammation, and cardiovascular disease.

Gail Rogers, M.A., Senior Statistical Programmer

Marcella E. Rumawas,M.D., M.S., Graduate Research Assistant

Lisa Troy, M.S., Graduate Research Assistant

Rosaline Bowen, M.A., Staff Assistant

For contact information, please click on the scientist's webpage or visit the Tufts University online directory at http://whitepages.tufts.edu/.